Fudge Brownies - Morphy Richards Accents 48992 Instructions Manual

48992 rev3_Layout 1 11/03/2014 14:21 Page 8

Fudge brownies

Ingredients:
Group1:
• 80g cocoa powder
• ½tsp bicarbonate of soda
• 80ml vegetable oil
• 120ml boiling water
Group2:
• 440g caster sugar
• 2 eggs
• 80ml vegetable oil
• 190g plain flour
• 1tsp vanilla essence
• ¼tsp salt
Creamed potatoes
Ingredients:
• 725g potatoes, peeled and
cut into chunks
• 100ml warm milk
• 1½tsp butter
• 1½tsp salt
8
Method:
1
Pre heat the oven to 175ºC / Gas Mark 3-4.
2
Attach the Beater Attachments to the Mixer. Grease and flour a
9x13 inch pan.
3
Mix the group 1 ingredients: Mix the cocoa with the bicarbonate of
soda and add to the bowl along with the oil and water.
4
Mix on speed 1 until well blended and thickened.
5
Mix in the sugar, eggs and oil until thoroughly mixed.
6
During mixing hold the Mixing Bowl steady and turn clockwise and
anticlockwise to allow the ingredients to mix thoroughly. It may be
necessary to stop the mixer and scrape the sides of the bowl a few
times to make sure all the ingredients are incorporated.
7
Add the flour, vanilla and salt and mix until just incorporated, do not
over mix.
8
Spread evenly into the prepared pan and bake for 35-40 minutes or
until a skewer comes out clean.
9
Allow to cool before cutting into squares.
Method:
1
Boil the potatoes for 30 minutes until soft.
2
Drain well and crush lightly with a fork to break up the potatoes.
3
Place in the Mixing Bowl and insert the Beater Attachments.
4
Beat on speed 3 for about 1 minute.
5
Add the other ingredients and beat for a further minute on speed
5-6 until creamy.
6
During mixing hold the Mixing Bowl steady and turn clockwise and
anticlockwise to allow the ingredients to mix thoroughly. It may be
necessary to stop the unit and scrape the sides of the bowl a few
times to make sure all the ingredients are incorporated.