EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY........................................................................... 2
SPECIFICATIONS .............................................................. 6
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Audible Signals..................................... ........................ 10
Clock................................................................................ 10
Child Lock ..................................................................... 10
Cooktop Light..................................... ...........................
Energy Saving...................................... . .........................
Vent Hi/Low/Off ............................................................
Add 30 Sec....................................... .............................
More / Less ....................................................................
Sensor Popcorn.............................................................
Sensor Reheat............................................................... 15
Sensor Cook................................................................... 15
TABLE OF CONTENTS
7~9
10~20
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Timer On/Off ........................................................... 17
Hold Warm ................................................. ............... 17
Soften........................................................................... 17
Melt............................................................................... 17
Soften Table............................................................... 18
Melt Table.................................................................... 18
Defrost Table.............................................................. 19
Quick Defrost.............................................................. 19
Defrosting Tips .........................................................20
Metal Rack..................................................................20
COOKING TIPS......................................................
Fish & Shellfish......... ................................................ 21
Meat.............................................................................22
Poultry........ ................................................................. 24
Pasta and Rice...... ................................................... 25
MAINTENANCE....................................................
Metal Rack................................................................. 26
FAQS............................................................................
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