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and that it is centrally positioned on the rings
in order to avoid safety risks.
• Do not use unstable cookware or cookware
with damaged bottom. There is a risk of tilt-
ing and accident.
• Do not put flammable products or items that
are wet with flammable products, fusible ob-
jects (made of plastic or aluminium) and/or
fabrics in, near or on the appliance. There is
a risk of explosion or fire.
• Use only the accessories supplied with the
appliance.
• Be careful when you connect the appliance
to the near sockets. Do not let the electricity
bonds touch the appliance or hot cookware.
Do not let the electricity bonds tangle.
• If there is a crack on the surface, disconnect
power supply to prevent the electric shock.
Installation
• You must read these instructions. The
manufacturer is not responsible for any
injury to persons and pets or damage to
property caused by failure to obey
these requirements.
• To prevent the risks of structural dam-
age or physical injury, installation, con-
nection of the appliance to the power
supply and gas system, setting up and
maintenance must only be done by
qualified personnel in compliance with
standards and local regulation force.
• Make sure that the appliance is not damaged
because of transport. Do not connect a dam-
aged appliance. If it is necessary, speak to
the supplier.
• Only use built-in appliances after you assem-
ble the appliance into correct built-in units
and work surfaces that obey the standards.
• Do not install the hob over a domestic appli-
ances if the installation instructions do not al-
low it.
• Install the appliance only on a worktop with
flat surface.
• Do not change the specifications or modify
this product. There is the risk of injury and
damage to the appliance.
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• Fully obey the laws, ordinances, directives
and standards in force in the country where
you use the appliance (safety regulations, re-
cycling regulations, electrical safety rules
etc.)
• Keep the minimum distances to other appli-
ances and units.
• Install anti-shock protection, for example in-
stall the drawers only with a protective panel
directly below the appliance.
• Prevent damage of the cut surfaces of the
worktop against moisture with a correct seal-
ant.
• Seal the appliance to the worktop with no
space left with a correct sealant.
• Prevent damage to the bottom of the appli-
ance from steam and moisture, e.g. from a
dishwasher or oven.
• Do not install the appliance adjacent to
doors and below windows. Hot cookware
can be hit off the hob when you open the
doors or windows.
• Before installation, make sure that the local
supply conditions (gas type and pressure)
agree with the adjustment of appliance. The
adjustment conditions for the appliance are
on the rating plate, which you can find near
the gas supply pipe.
• This appliance is not connected to a com-
bustion products evacuation device. It must
be installed and connected in accordance
with current installation regulations. Particular
attention must be given to the relevant re-
quirements regarding ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room in
which it is installed. Make sure that the
ventilation in the kitchen is good: keep
natural ventilation holes open or install
a mechanical ventilation device (me-
chanical extractor hood).
• More ventilation (for example opening
of a window or increasing the level of
mechanical ventilation where present)
is necessary when you operate the ap-
pliance with intensity for a long time.
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