Food Storage - Hotpoint HT303 Instructions For Installation And Use Manual

FOOD STORAGE

FOOD STORAGE FOOD STORAGE
FOOD STORAGE FOOD STORAGE
Meat and Fish
Food W r appi ng
BeefRoas t Ti nf oi l
Lam b Ti nf oi l
Por k Roas t Ti nf oi l
VealRoas t Ti nf oi l
Each piece wrapped in cling film and
Each pi ece w r apped i n cl i ng w r ap and
Veal / Por k Chops
t hen i n t i nf oi l( 4 t o 6 s l i ces )
Each piece wrapped in cling film and
Each pi ece w r apped i n cl i ng w r ap and
Veal / Lam b Cut l et s
t hen i n t i nf oi l( 4 t o 6 s l i ces )
I n al um i ni um cont ai ner scover ed w i t h cl i ng
M i nced M eat
Film
w r ap.
Plastic bags
Hear tand Li ver Pl as t i c Baggi es
Saus ages Cl i ng W r ap orTi nf oi l
Chi cken and T ur key Ti nf oi l
Duck and G oos e Ti nf oi l
Pheas ant ,Par t r i ge and
Ti nf oi l
W i l d Duck
Plastic bags
Plastic bags
Plastic bags
Film or Tinfoil
Film
Film
Film
Tender i si ng St or age
( days) ( m ont hs)
2 /3 9 /10
1 /2
1
1
Fr es hl y
m i nced
1 /3
1 /4
1 /3
9
Thaw i ng Ti m e
Notr equi r ed.
6 Notr equi r ed.
6 Notr equi r ed.
8 Notr equi r ed.
6 Notr equi r ed.
6 Notr equi r ed.
2 Sl ow l y i n r ef r i ger at or .
3 Notr equi r ed.
2 Asneces s ar y .
9 Ver y s l ow l y i n r ef r i ger at or .
6 Ver y s l ow l y i n r ef r i ger at or .
9 Ver y s l ow l y i n r ef r i ger at or .
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