Hotpoint HMT40 Instructions For Installation And Use Manual page 14

FOOD STORAGE
Fruits and Vegetables
Food Preparation
Apples and Pears Peel and cut into slices.
Apricots, Peaches,
Peel and pit.
Cherries and Plum s
Straw berries
Blackberries and Rinse and dry.
Raspberries
Cooked Fruit Cut, cook and strain.
Fruit Juice Wash, cut and crush.
Rem ove leaves, cut head
into sm all pieces and blanch
Cauliflow er
in water and a little lem on
juice.
Cabbage and Wash and cut into sm all
Brussel Sprouts pieces.
Peas Shell and wash.
French Beans Wash and slice if required.
Carrots, Peppers Peel, wash and slice if
and Turnips necessary.
M ushroom s and
Wash, peel and cut up.
Asparagus
Spinach Wash and m ince.
Vegetable for Wash and cut up in sm all
Soups pieces.
Various Foods Preparation
Bread
Cakes
Cream
Butter
Boiled Food or
Vegetable Soup
Eggs
GB
Blanching
W rapping
Tim e
In Containers (cover
2'
with syrup)
In Containers (cover
1' / 2'
with syrup)
In Containers (cover
with sugar)
In Containers (add
10% sugar)
In Containers (sugar
to taste)
2' Plastic Bags
1' / 2' Plastic Bags
2' Plastic Bags
2 Plastic Bags
3' / 4' Plastic Bags
Plastic Bags or
3' / 4'
Containers
2' Plastic Bags
Plastic Bags or
3'
Containers
Blanching
W rapping
Tim e
Plastic Bags
Plastic Bags
Plastic Containers
In original wrapping
or tinfoil
Plastic or Glass
Containers
Freeze without shells
in sm all containers
14
Storage
Thaw ing Tim e
(m onths)
In refrigerator very
12
slowly.
In refrigerator very
12
slowly.
In refrigerator very
10 / 12
slowly.
In refrigerator very
12
slowly.
In refrigerator very
10 / 12
slowly.
12 Not required.
10 / 12 At room tem perature.
12 Not required.
10 / 12 Not required.
12 Not required.
6 At room tem perature.
12 At room tem perature.
6 / 7 Not required.
Storage
Thaw ing tim e
(m onths)
At room tem perature
4
and in the oven.
About 10 m inutes at
6 room tem perature,
cook at 100/200°C.
At room tem perature
6
or in refrigerator.
6 In refrigerator.
At room tem perature
3 / 6
or in hot water.
At room tem perature
10
or in refrigerator.