Technical Specifications - Hotpoint SY86P Instructions For Installation And Use Manual

Inner dimensions of the oven:
Inner Volume of the Oven:
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
Declared energy consumption for Forced convection Class

Technical Specifications

Width 43.5 cm
Depth 40 cm
Height 32 cm
56 litres
heating mode: Convection
heating mode: Baking
Voltage and frequency of power supply:
220-240V 50Hz
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
- 2002/96/EC
17
2560-3050 W