Oven Temperature Chart - Baking - Hotpoint EH10 Instruction Book

Oven Temperature Chart – Meat
Food
Beef
Lamb/Mutton
Pork
Veal
Poultry/Game
Casserole Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven
15
Pre-
heat Temperature and Time
Yes 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Yes 190/200˚C approx. 25-30 mins.
per 450g (1 lb) + 25 mins over
Yes 190/200˚C approx. 30-35 mins.
per 450g (1 lb) + 30 mins over
Yes 190/200˚C approx. 25-35 mins.
per 450g (1 lb) + 30 mins over
190/200˚C approx. 20-25 mins.
Yes
per 450g (1 lb) + 20 mins over
(N.B. If bird is large, allow
15 mins. per 450g (1 lb) +15 mins.
over at approx. 180˚C)
Approx. 150˚C 2-2
Yes
interior with foil. 3. Cover oven shelves with foil.
1 / hrs
2
Position in Oven
Runner 1 or 2
from bottom of
oven
Centre of oven