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6. When mixing is completed, turn the speed selector to "0" position, then unplug the
cord from power outlet.
7. If necessary you can scrape the excess food particles from the beaters or dough
hooks with a rubber or wooden spatula.
8. Hold the beaters/dough hooks with one hand and press the Eject button firmly down
with the other hand, then remove the beaters/dough hooks
Note: Remove the beaters/dough hooks only at the "0" speed setting.
Note: During operation, prior to positioning the mixer vertically make sure the speed
selector is on "0" setting.
Cleaning and Maintenance
1. Unplug the appliance and wait for it to cool down completely before cleaning.
2. Wipe over the outside surface of the mixer with a dampened cloth and polish with a
soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters
and dough hooks may be washed in the dishwasher.
Caution: the mixer cannot be immersed in water or other liquid.
COOKERY TIPS
Refrigerated ingredients, ie. butter and eggs should be at room temperature before
1.
mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break
eggs into separate container first, then add to the mixture.
3.Do not over-beat. Be careful that you only mix/blend mixtures until recommended
in your recipe. Fold into dry ingredients only until just combined. Always use the
low speed.
4.Seasonal temperature changes, temperature of ingredients and their texture variation
from area to area all play a part in the required mixing time and the results
achieved.
5.Always start mixing at slow speeds. Gradually increase to the recommended speed
as stated in the recipe.
ENVIRONMENT FRIENDLY DISPOSAL
4
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