Precautions To Avoid Possible Exposure To Excessive Microwave Energy - Maytag YUMV4084 Use & Care Manual

IMPORTANT SAFETY INSTRUCTIONS
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other
utensil into the container.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
4
SAVE THESE INSTRUCTIONS
Do not mount over a sink.
Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
Clean Ventilating Hoods Frequently - Grease should not be
allowed to accumulate on hood or filter.
When flambéing foods under the hood, turn the fan on.
Suitable for use above both gas and electric cooking
equipment.
Intended to be used above ranges with maximum width of
24" (61.0 cm).
Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened),
(3)
Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.