Wiring Diagrams ....18-23 Models LCD2-1 & LCD2-3 Prior authorization must be obtained from Grindmaster Corporation for all warranty claims. Grindmaster Corporation 4003 Collins Lane...
Warning Labels The following warning labels were on your dispenser when it was shipped from the factory. They should remain on your dispenser in good, readable condition at all times. If one of your labels is missing or damaged, order a replacement label immediately. Part #62243, Located on merchandising door valance on front of dispenser Part #61321, Located behind the drip pan on the front of the dispenser WARNING: Risk of electric shock.
Installation Water Inlet Connection: The National Sanitation Foundation requires the following for an NSF approved water hook-up: 1. A quick disconnect water connection or enough coiled tubing so that the machine can be moved for cleaning underneath. 2. An approved backflow prevention device, such as a double check valve to be installed between the machine and water supply.
Installation (cont.) Electrical Hook-up: Ensure water connection is made to machine before proceeding The electrical ratings for your dispenser are located on the serial plate on the outside cabinet. For configuration of three heater models to optional wattages, refer to configuration manual 62210 supplied with the machine. 1.
How to Dispense a Cup of Coffee (cont.) On models with manual dispense switches: 1. Place a cup under the selected drink dispense nozzle. 2. Push and hold dispense switch until cup is full and then release switch. On models with portion control dispense switches: 1.
Adjustments (cont.) Drink Strength Adjustment (Refer to Figure A & B) WARNING: ELECTRIC SHOCK HAZARD Always disconnect power to the machine before servicing or cleaning. Risk of electric shock is present which can cause serious injury or death. Tools required: #2 Phillips Screwdriver 1.
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Service and Cleaning (cont.) Weekly Cleaning Instructions for the LCD Coffee Dispensers: (cont.) 5. Flush soapy water by repeating steps 3 and 4 using one gallon (3.8 litre) of very warm (150°F/65.56°C) water without soap. 6. Prepare one gallon (3.8 liter) of food grade sanitizing solution in a container per manufacturer’s recommendations and repeat step (4) until sanitizing solution is dispensed from the spout.
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Service and Cleaning (cont.) Changing the Lightbulb on Stainless Steel Models with a Backlit Merchandiser (Refer to Figures C and D) (Refer to serial tag to verify model number of your machine) WARNING: Disconnect machine from branch electrical supply before changing the lightbulb Note: The machine uses a F8T5 12"...
FRONT VIEW OF CONTROLLER (LOCATED BEHIND DRAIN PAN) ORDERING PARTS/SERVICE Complete for quick reference when this information is requested. Grindmaster Corporation 4003 Collins Lane 1. Model Number: _______________________ Louisville, KY 40245 1-800-695-4500 2. Serial Number: ________________________...
Troubleshooting Guide The following procedures must be performed by a qualified service technician. Remedy Problem/Cause Hot Chocolate will not pump • Vacuum leaking in tube or BIB fitting • Ensure product viscosity is not too high • Ensure product tubing is not too long •...
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Please have the model and serial numbers ready so that accurate information may be given. Prior authorization must be obtained from Grindmaster Corporation’s Technical Services Department for all warranty claims. American Metal Ware Liquid Coffee Dispenser...
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Exploded Views LCD2-1 and LCD2-3 American Metal Ware Liquid Coffee Dispenser Page 12...
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Exploded Views LCD2-1 and LCD2-3 American Metal Ware Liquid Coffee Dispenser Page 13...
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Exploded Views LCD2-1 and LCD2-3 American Metal Ware Liquid Coffee Dispenser Page 14...
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Exploded Views LCD2-1 and LCD2-3 American Metal Ware Liquid Coffee Dispenser Page 15...
• This warranty does not cover temporary non functioning conditions which can occur with normal use and which can be readily remedied by the user by referring to the user’s instructions or calling Grindmaster Corporation’s toll free Hot Line (800-695-4500) for assistance. These temporary nonfunctioning conditions include: •...