Wolf C68D Quick Manual

Model CHR-12-229
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONAL FEATURES:
4 1 ⁄ " stainless steel stub back.
2
30,000 BTU/hr. Snorkler convection oven in place of stan-
dard oven. Includes two oven racks. 115 volt, 1 phase blower
motor, 4 amps, 6 ft. cord and plug.
Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
Extra oven rack.
Extra rack guide(s).
Set of six casters (three locking).
Seismic legs.
Reinforced high shelf for mounting Cheesemelter or
Salamander.
EXTERIOR DIMENSIONS:
1 3 1
67 ⁄ "w x 32 ⁄ "d x 57 ⁄ "h on 6" adjustable legs.
4 4 2
37" working height.
F-39059 (6/05)
CHALLENGER SERIES
68" DOUBLE OVEN RANGE
C68D, K68D, KK68D
STANDARD DOUBLE
29" OVEN MODELS:
CHR-12-229
CHR-10-229-FT11
CHR-8-229-FT22
CHR-6-229-FT34
CHR-4-229-FT45
CHR-2-229-FT56
CHR-0-229-FT68
DOUBLE OVEN MODELS:
(1 Standard/1 Convection Oven)
KCHR-12-229
KCHR-10-229-FT11
KCHR-8-229-FT22
KCHR-6-229-FT34
KCHR-4-229-FT45
KCHR-2-229-FT56
KCHR-0-229-FT68
For Double 29" Convection Ovens add "K" prefix (Example:
KK68D/KKCHR-12-229)
KEY FEATURES:
Front, sides, back riser and high shelf finished in stainless
steel.
Stainless steel bullnose, front manifold cover and 6"
adjustable legs.
26,000 BTU/hr. open burners with lift-off heads.
Flashtube pilot ignition system for automatic burner light-
ing.
Single piece heavy-duty cast iron top grate measures
11 1 ⁄
8
Full width pull out crumb tray.
30,000 BTU/hr. standard oven measures 29"w x 22"d x 13"h.
Thermostat adjusts from 250 to 500 F.
One oven rack and four rack positions.
3
⁄ " rear gas connection and gas pressure regulator.
4
One year limited parts and labor warranty.
Item #_____________ C.S.I. Section 11420
12 Open Burners
10 Open Burners/
11" Griddle on Left
8 Open Burners/
22" Griddle on Left
6 Open Burners/
34" Griddle on Left
4 Open Burners/
45" Griddle on Left
2 Open Burners/
56" Griddle on Left
0 Open Burners/
68" Griddle
12 Open Burners
10 Open Burners/
11" Griddle on Left
8 Open Burners/
22" Griddle on Left
6 Open Burners/
34" Griddle on Left
4 Open Burners/
45" Griddle on Left
2 Open Burners/
56" Griddle on Left
0 Open Burners/
68" Griddle
"w x 25 1 ⁄ "d. (One grate for every two open burners)
2
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
TOTAL INPUT
BTU/HR.
372,000
340,000
308,000
276,000
244,000
212,000
180,000
TOTAL INPUT
BTU/HR.
372,000
340,000
308,000
276,000
244,000
212,000
180,000