Grilling; How To Use; Getting Started; Preheating The Grill - George Foreman GR100VC Use And Care Book Manual

Product may vary slightly from what is illustrated.
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1. Lid handle
2. Grill lid
3. Grill plate (upper)
4. Grill plate (lower)
5. On/Off switch (not shown)
† 6. Drip tray (Part # GR100V-01)
† 7. Spatula (Part # GR100V-02)
8. Preheat indicator light
9. Variable temperature control
Note: † indicates consumer replaceable/removable parts
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how to Use

This product is for household use only.

GeTTING STARTed

• Remove all packing material and, if applicable, any stickers from the product; remove and
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save literature.
• Please go to www.prodprotect.com/applica to register your warranty; for additional
information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth
or paper towel.
• Select a dry, level location where your grill will be used, leaving enough space between the
back of grill and wall to allow heat to flow without damage to cabinets and walls.
dRIP TRAY
Place drip tray under front sloped section of grill.

PReheATING The GRIll

1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.
3. Press the On/Off (I/O) switch on the back of the grill to the ON (I) position. The preheat
indicator light turns on to show the grill is heating.
4. Set the variable temperature control knob on the top of the grill to the desired setting (see
GRILLING CHART for suggested temperatures).
5. Allow the grill to preheat (approximately 5 minutes) before grilling. When the selected
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temperature is reached, the preheat indicator light will go out.
Note: The preheat indicator light will turn on and off during cooking to indicate your desired
temperature is being maintained.

GRIllING

1. Using a pot holder, carefully open the preheated grill.
2. Before first use, lightly oil grill plates, if desired.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow
spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grill plate. This grill accommodates up
to 6 servings.
Note: Do not overload grill.
4. Close the cover and allow food to cook for the selected time. If desired, use a kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8.
Important: do not leave the appliance unattended during use.
5. Light pressure can be used on the handle to press and heat food to your liking.
Important: do not use heavy pressure on the lid of the grill at any time.
6. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 4.
7. Once cooking is complete, carefully open the grill cover using a pot holder.
8. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.
9. When finished cooking, press On/Off (I/O) and unplug the appliance.
Important: heat will continue to be oN until the on/off (I/o) switch is pressed or the
appliance is unplugged.
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