GE JB850 Owner's Manual page 19

Cooking Guide (Cont.)
Upper Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Fish
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
NOTE: For better broiling, the lower oven is recommended.
49-80701
RECOMMENDED
MODE(S)
Bake
Bake
Broil Hi
Broil Hi
Broil Lo
Bake
Broil Lo
Bake
Broil Lo
Bake
RECOMMENDED
RACK POSITION(S)
1
1
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
1 doneness/less searing. Watch food closely when
broiling. For best performance center food below the
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
1 doneness/less searing. Watch food closely when
broiling. For best performance center food below the
Broil skin side down first. Watch food closely when
broiling. Keep the door closed when broiling in the
1
upper oven. For best performance when broiling,
Keep the door closed when broiling in the upper
1 oven. For best performance when broiling, center
Keep the door closed when broiling in the upper
oven. Watch food closely when broiling. For best
1
performance center food below the broil heating
1
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Use shiny cookware.
broil heating element.
broil heating element.
center food below the broil heating element.
food below the broil heating element.
element.
Use shiny cookware.
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