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Programme
Pizza
Bread
Lasagne
Macaroni "au gratin"
Chicken
Roast pork
Meatballs
Trout
Stuffed calamari
Roast potatoes
Tomatoes "au gratin"
Courgettes with tuna
Jam tarts
Strudel
Biscuits (shortbread)
Toasting
• The wire rack (F) is large enough to toast four slices of bread at the same time.
• To toast, arrange the slices of bread as shown below:
Toasting one slice
For consecutive toasting sessions, reduce the programmed toasting time.
Top knob
wire rack
Times
(A)
position
220°C
17 min.
200°C
25 min.
220°C
20 min.
220°C
20 min.
200°C
70-80 min.
200°C
70 min.
180°C
55 min.
200°C
35 min.
200°C
30 min.
200°C
50 min.
200°C
40 min.
200°C
40 min.
180°C
40 min.
180°C
40 min.
180°C
14 min.
Toasting two slices
Comments and tips
bottom
Use the pan.
"
Use the pan greased with oil.
"
Use an ovenproof dish, turn after 10
min.
"
Turn the baking pan halfway through
cooking.
"
Use the pan, turn after about 38 min.
Use the pan, turn after about 35 min.
"
Use the pan, turn after about 30 min.
"
Use the pan, turn after about 16 min.
"
Use an ovenproof dish, turn halfway
"
through cooking.
Use the pan, mix twice.
"
Use the pan greased with oil and turn
"
after 20 min.
Use the pan greased with oil and turn
"
after 20 min.
Use the pan.
"
Use the pan.
"
Use the pan.
"
Toasting four slices
13
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