Surface Cooking Settings; Home Canning Tips; Check Pans For Flat Bottoms; Using The Proper Cookware - LG LRE3027ST Owner's Manual

Recommended surface cooking settings
Element Temp.
8.5-Hi
y Bring liquid to a boil
y Start cooking
5.5-8.0 y Hold a rapid boil, frying, deep fat fry
y Quickly brown or sear food
3.5-5.0
y Maintain a slow boil
Single or
y Fry or saute foods
Dual
y Cook soups, sauces and gravies
2.2-3.0 y Stew or steam food
y Simmer
LO-2.0
y Keep food warm
y Melt chocolate or butter
Element Temp.
Hi
y Fried Foods
y Hot Beverage
y Soups (liquid)
2–4
y Dinner Plate with Food
y Sauces
y Soups (Cream)
Warming
y Stew
Zone
y Vegetables
y Meats
Lo
y Bread/Pastries
y Gravies
y Casseroles
y Eggs

Home canning tips

Be sure that the canner is centered over the surface
unit and flat on the bottom.
y The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
y Some canners are designed with smaller bases for use
on smooth top surfaces.
y Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
y Reduce to the lowest heat setting that maintains the
boil, or pressure. If the heat is not turned down, the
cooktop may be damaged.
Recommended Use
Recommended Use

USING THE PROPER COOkwARE

Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by using
a straight edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. No light should be visible under the ruler.
NOtE
• Do not use a small pan on a large element. Not
only does this waste energy, but it can also result
in spillovers burning onto the cooking area.
• Only use flat bottomed cookware. Do not use
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Servicer.
Recommended
cookware
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes that match the
amount of food to be
prepared and the size of
the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-fitting lids.
Flat bottom woks.
USiNg thE cOOktOp
Do not use
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes may
not boil liquid.
Very thin-gauge metal or glass
pans.
Pans that are smaller or larger
than the element.
Cookware with loose or bro-
ken handles. Heavy handles
that tilt the pan.
Loose-fitting lids.
Woks with a ring-stand bot-
tom.
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