CONTENTS PAGE Intended use Safety notes Technical data Items supplied Appliance description Operation Inserting the blades Cutting foodstuffs Removing the blades Cleaning Disposal Warranty & Service Importer Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the booklet on to whoever might acquire the appliance at a future date.
ELECTRIC KNIFE KH 550 Intended use The electric knife is suitable for cutting various types of foodstuff. It is intended for domestic use only, not for commercial applications. Safety notes To avoid potentially fatal electric shocks: • The rating of the local power supply must tally completely with the details given on the rating plate of the appliance.
Technical data Mains voltage: 220 - 240 V ~ 50/60 Hz Power rating: 100 W CO Time: 15 Minutes CO Time The C.O. Time (Continuous Operation) details how long an applian- ce may be used without the motor overheating and being damaged. When the given C.O.
Operation Inserting the blades Important: Hold the blades with the finger protection grips only. The blades are very sharp - there is a risk of personal injury! 1. Select the blade suitable for the task to be done: • The universal knife blade with the coarse, short teeth for coo- ked meats (without bones), cooked poultry, bread, cakes, filled bread rolls, fruit (without pips or stones) and vegetables.
Cutting foodstuffs Important: ALWAYS cut away from the body, NEVER towards the body. The sawing blades can cause serious physical injuries. 1. Insert the power plug into the power socket. 2. Press and hold the On/Off switch with the thumb. At the same time, press the safety switch with the other fingers.
Cleaning Important: Before cleaning, ALWAYS remove the power plug from the wall socket and the blades from the appliance. Important: NEVER submerse the motor block in water. Risk of electric shock. Clean the blades with hot water and detergent. Afterwards, dry them well.