Bifinett KH 1100 Operating Instructions Manual
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Bifinett KH 1100 Operating Instructions Manual

Bifinett KH 1100 Operating Instructions Manual

Electric wok and fondue set
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  • Page 3: Operating Instructions

    Operating instructions binett KH 1100 Electric Wok and fondue set Cooking with a Wok, the traditional Chinese kitchen appliance, is becoming ever more popular here. Finely sliced vegetables, meat, sh and seafood, as well as noodles and rice are cooked at great heat using a continuous stir - fry steam method.
  • Page 4 • If the appliance does not work correctly, pull the power supply plug out of the socket. • Never leave the appliance switched on unsupervised. After turning off always wait until it has cooled down completely. Prior to rst use Rinse wok, fondue pot and covers in warm water before rst use.
  • Page 5 Heating level 3-4 Cheese fondue: preheat, on heating level 3, preparation on heating level 4, Heating level 4-5 Classic fondue with oil: preheat on heating level 4, preparation on heating level 5 Heating level 5 Chinese fondue with bouillon: preheat and preparation on heating level 5 Never heat the unlled wok longer than a few minutes.
  • Page 6 Declaration of conformance We, Kompernaß Handelsgesellschaft mbH, Burgstr. 21, D-44867 Bochum, Germany, declare this appliance to be in conformance with all applicable international standards, safety requirements and the EC Directives. No. of appliance/Type: KH 1100 Bochum, 30.11.2002 Hans Kompernaß - Manager -...

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