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OPERATING INSTRUCTIONS
Cleaning Your Slushie Maker
Do not wash any part of the appliance
in the dishwasher. Hand wash only. Do
Not immerse the motor base in water.
The exterior surface of the motor base
can be wiped clean with a damp cloth.
1.
Remove the slushie container from
the motor base and remove the lid.
2.
Remove the ice canister assembly
from the slushie container.
3.
Discard the brine (ice water & salt)
from the ice canister.
4.
Carefully lift locking latches from
the ice paddles and disassemble
the ice canister assembly.
Helpful Hints
•
Smoothies can be made into slushies
however, the chilling/freezing time
should be increased to achieve the
creamy frozen texture desired.
•
Carbonated drinks can be used to
make slushies such as cola, root beer,
cream soda, etc.
NOTE: Carbonated diet drinks will not
freeze.
•
It is best to chill most mixtures in the
fridge or freezer for a few minutes
before pouring into the slushie
container as this will speed up the
chilling/freezing process.
•
If creating alcoholic drinks such as
pinã coladas or daiquiris, add the
alcohol at the end of the process, as
alcohol does not freeze and this will
alter results when added in with the
mixture.
•
Slushie mixtures with higher sugar
content will reach desired consistency
more quickly than those with milk or
lower sugar content.
•
Artificial sweeteners can be
substituted instead of sugar. In this
case, cool the liquid ingredients for
approximately 10 minutes in the
freezer. Lower sugar content drinks
take longer to freeze. This process will
help decrease the running time.
5.
Do not place any parts of this unit
in the dishwasher as damage will
occur.
6.
To clean the slushie container,
rinse under warm water, fill with
warm soapy water and open the
spigot to allow clean water to run
through. Use a small flexible bottle
brush to clean the inside of the
spigot.
7.
To clean the ice canister, paddles
and lid, hand wash with warm,
soapy water and rinse well.
•
Fresh fruit drinks should be
blended first to achieve optimum
results. In addition you may need
to add more sweetener as natural
fruit sugars lessen in taste when
frozen.
•
Always start with liquid mixtures
when preparation begins.
Do not use stiff mixtures such as
whipped cream or frozen liquids.
•
Do not operate the unit longer
than required. If after 40 minutes
the mixture is not yet achieved the
slushie consistency or has thawed
again, do not continue.
Possible reasons for mixture not
chilling/freezing:
a) The ice canister was not cold
enough, more ice and salt
should have been added;
b) The mixture was too warm;
c) Alcohol was added to the
mixture to early.
•
Do not store slushies in freezer or
fridge. They should be consumed
immediately.
5
GETTING TO KNOW YOUR SLUSHIE MAKER
1. Motor Base
2. Mix/Off/Dispense
3. Drive Spline
4. Drink Tray
5. Spigot
6. Spigot Handle
7. Slushie Container
8. Locking Notch
Technical Specifications
Voltage:
120V., 60Hz.
Power:
25 Watts
Capacity:
32 oz (1 liter)
*Illustrations may differ from actual product
2
9.
Ice/Salt Inlet Cap
10. Ice/Salt Inlet
11. Ice Paddle Locking Latch (x3)
12. Slushie Paddles
13. Ice Canister
14. Ice Paddles
15. Canister Lid
16. Canister Locking Tab
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