Viking 30” W. Radiant / Induction Rangetop Use & Care Manual page 5

Surface Layout
30" W. Radiant / Induction Rangetop
HOT
REAR
FRONT
30" W. All Induction Rangetop*
NOTE: The induction elements are represented by dots on the glass.
HOT HOT
REAR REAR
FRONT FRONT
HOT
REAR
FRONT
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Surface Cooking Guide - Suggested Heat Setting
Food Start at Setting
Rice Hi - cover, bring water
to a boil
Chocolate Lo - until melted
Candy Lo - cook
Pudding, Lo - cook according to
pie filling directions
Eggs - in shell Hi - cover, bring to boil
Fried Hi - until pan is hot
Poached Hi - bring water to boil
Sauces Hi - melt fat
Soup, stews Hi - heat up liquid
Vegetables Hi - cover, bring salted
fresh, frozen water to a boil
Vegetables Hi - preheat skillet
Breads - french Med-Hi, preheat skillet
toast, pancakes
Cooked Cereals Hi - cover, bring water
grits, oatmeal to boil
Bacon, sausage Hi - preheat skillet
Swiss Steak Hi - melt fat,
Med-Hi, to brown meat
Chicken, fried Hi - melt fat
Med-Hi to brown crust
Hamburgers Hi - preheat skillet
Pork chops
Pastas Hi - bring salted water to Med, maintain boil until tender
a boil; add pasta slowly
Complete at Setting
Lo - cover, finish timing
according to directions
Follow recipe
OFF - let set to desired doneness
Lo - Med, cook to desired doneness
Lo - finish cooking
Lo - Med, finish cooking
Lo - Med, finish cooking
Lo - Med, finish cooking until
desired tenderness is reached
Lo - Med, finish cooking until
desired tenderness is reached
Lo - cook to desired browness
Lo - Med, add cereal and cook
according to directions
Med, cook to desired doneness
Lo - add liquid, cover, simmer
until tender
Lo - cook until tender
Med, to brown meat and cook to
desired doneness
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