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Summary of Contents for Eloma ELH 6-1
- Page 1 Convection Oven ELH 6-1 ELH 10-1 Installation and Operation Manual...
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Page 3: Convection Oven Elh 6-1, Elh
You have chosen an Eloma convection oven. Thank you for your confidence. These operation manual apply to Eloma’s convection oven ELH 6-1, ELH 10-1 electrical appliances. Please read the installation and operating instructions in full before starting up the appliance and make sure to pay particular attention to the safety information. -
Page 4: Table Of Contents
Operation Manual Convection Oven ELH 6-1, ELH 10-1 Table of contents: Safety information ......................4 Control panel and description of control elements ............7 Control panel 6-1 and 10-1 .................. 7 Functional description of control elements ............8 Option : Humidification ..................8 Option : Fat filter .................... - Page 5 Pictograms/symbols used Warning Caution Danger! Indicates a situation presenting an Indicates a potentially dangerous Indicates a potentially dangerous immediate danger, which, if situation, which, if situation, which, if if not avoided, will result in not avoided, could result in not avoided, could result in minor or serious injury or death.
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Page 6: Safety Information
Use for intended purpose The appliance shall only be used for its intended purpose, namely the professional preparation of food. The Eloma baking ovens are designed for use in commercial environments. Method of operation This convection oven works with hot air, which is circulating in the oven cavity, hence passing over the food at high speed, thus guaranteeing an intensive uniform food preparation. - Page 7 Only use Eloma Multi-Clean special cleaning agents. Eloma GmbH accepts no liability for damage caused by using non-Eloma cleaning agents or rinse agents; use of such agents will also invalidate any warranty claims. Please observe the instructions for use provided with the cleaning agent and rinse agent.
- Page 8 Containers with hot liquid foodstuffs must be covered during transportation to prevent the liquid from spilling over the sides. Maximum permissible loading weight: ELH 6-1 30 kg (max. 15 kg per tray) ELH 10-1 50 kg (max. 15 kg per tray) Fixing the rack in place (tabletop appliances) Hanging in place: Push the rack up and hang it in place.
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Page 9: Control Panel And Description Of Control Elements
Control panel and description of control elements Control panel 6-1 and 10-1 Touch key Air flap Selector switch Illumination oven cavity Hot air operation with illumination Hot air operation without illumination Time setting Temperature range from 0 to 120 minutes or ... -
Page 10: Functional Description Of Control Elements
Functional description of control elements Touch key Air flap In normal operation the air flap should be kept closed, it is only to be opened if excessive humidity develops inside the oven cavity. Push this key = air flap OPEN; key is lit. Selector switch ... -
Page 11: Option : Core Temperature Control
Option : Core temperature control The core temperature control serves for exact control of the product center temperature. Such control being especially important for large joints. The advantage : Thanks to this function it is possible to pre-select the desired product center temperature, thus determining the end of the roasting process. -
Page 12: Starting The Convection Oven
Starting the convection oven Setting of operating data If necessary preheat the oven – see § 4.1 Set Selector switch to hot air operation with or without illumination. LED is lit Set the time. Set the temperature Charge the oven Program runs down. -
Page 13: Cleaning And Maintenance
− Grease and cleaner residue often collect on the outer side of the door seal. If these are not removed, the integrity of the seal will be compromised. − Only use original Eloma cleaning products when cleaning. Cleaning cooking chamber ... - Page 14 Cleaning of drip gutter and tray : ( models 6-11 and 10-11 only) Drip gutter under the appliance: Clean it regularly, including the drain opening. Drip tray on the door: Remove it to the front for regular cleaning by pressing the two clips underneath down.
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Page 15: How To Treat New Sheet Steel Baking Trays
How to treat new sheet steel baking trays Prior to first use, the following treatment of new sheet steel baking trays is indispensable: 1. Rinse trays with hot water 2. Dry them inside the oven at moderate temperature (approx. 130° C / 260° F) for about one hour . 3. -
Page 16: Accessories - Optional Extras
ELH 6-1 / 10-1 height: 850 or 570 mm Trolley ELH 10-1 with mobile roll-in rack Fat filter ELH 6-1, 10-1 Our recommendation : Take an additional filter Special cleaner MULTI CLEAN 1 l spray-pistol bottle Special / fat dissolving... -
Page 17: Practical Use
Practical use General : By all means pre-heat the convection oven so that the pores may close quickly after charging, thus keeping the inside of the product juicy and tender. Roasting Big roasts, poultry and game The roasting temperature should not be too high (approx. 150-180°C / 300 – 360° F). Use grids or trays. -
Page 18: Products, Preparation And Helpful Hints
Products, preparation and helpful hints Product Special hints Temperature Time Suitable GN °C ° F minutes containers Roasts Season and brush GN 65 mm Roast beef with oil, place well apart 160 Season and brush GN 65 mm Roast pork with oil, place well apart 160 Brush with oil, start Beef roulades... - Page 19 Product Special hints Temperature Time Suitable GN °C ° F minutes containers Roasting small pieces Season and brush with Fillet steaks Grid oil, preheat the oven !! 120-170 °C acc. to Rump steaks Season, brush with oil Grid 250-340 °F thickness Nature: season, brush Escalopes...
- Page 20 Product Special hints Temperature Time Suitable GN °C ° F minutes containers Bakery products Capacity per Cakes Use moulds 165-175 °C 50-60 load acc. to 330-350 °F type and/or Spray uniformly on tray 165-175 °C 10-20 size of Sponge cake or use flan ring 330-350 "F 25-30...
- Page 22 Notes:...
- Page 24 Englisch Art. Nr.: bed_ ELO 900475_elh_061_101_1v 5 _en...
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