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Summary of Contents for Eloma ELH 5-3
- Page 1 Convection Oven ELH 5-3 Installation and Operation Manual...
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Page 3: Table Of Contents
7.6 Regenerating/rethermalizing ..................11 7.7 Products, preparation and helpful hints.................11 Data of the oven ........................14 Service notes .........................14 Dimensioned sketch Convection Oven ELH 5-3 ..............15 Article No. 900474 Vers 1.1 12/08 Legend : LED = Pilot lamp ELH 5-3 474 12/08 sv... -
Page 4: Hints On Operational Safety
During the warranty period repair and maintenance work on the unit shall only be performed by technical service personnel trained by Eloma. Please call the factory and inquire name and address of a competent after-sales service from the Eloma GmbH, Maisach Germany +49/ 8141 395 117. -
Page 5: Installation Instructions
Installation instructions Setting-up It is mandatory to set-up the appliance in horizontal position. True up minor unevenness with the vertically adjustable feet. Make sure to have a minimum clearance of 50 mm to back and side walls to allow air circulation. Avoid to have any other heat sources behind, next to or underneath the oven. -
Page 6: Control Panel And Description Of Control Elements
Control panel and description of control elements 3.1 Control panel Selector switch Illumination oven cavity Hot air operation with illumination Hot air operation without illumination Time setting Temperature range from 0 to 120 minutes or ∞ for continuous operation. Temperature setting Temperature range 50 to 250°C / 120 –... -
Page 7: Functional Description Of Control Elements
Functional description of control elements Selector switch Illumination oven cavity Hot air operation with illumination Hot air operation without illumination As soon as the unit is switched on, the LED in the selected function and the LEDs in time and temperature symbols are lit. -
Page 8: Starting The Convection Oven
Starting the convection oven Settings and start If necessary preheat the oven – see § 4.2 Set Selector switch to hot air operation with or without illumination. LED is lit Set the time. LED is lit Set the temperature Charge the oven Program runs down. -
Page 9: Optional Extra : Fat Filter
If used fat and food crusts are reheated again and again, taste and smell of the fresh dishes will be impaired considerably. We recommend our special cleaner (Eloma Multi-clean) for a perfect cleaning of the appliance and its equipment. -
Page 10: Cleaning : Cooking Chamber Behind The Air Conducting Sheet
Cleaning : Cooking chamber behind the air conducting sheet • Clean weekly, or according to contamination. • Switch off the appliance and allow to cool down. • Remove grease/fat filter. (1) • Remove shelf - supports (hang-in racks) (2) • Remove fixing screws of air conducting sheet. -
Page 11: Valuable Information
Call the after-sales service Accessories - Optional Extras Lower rack 5-3 Open, with 10 pairs of shelf supports Fat filter ELH 5-3 Our recommendation : Take an additional filter Special cleaner MULTI CLEAN 1 l spray-pistol bottle Special / fat dissolving... -
Page 12: Practical Use
Practical use General : By all means pre-heat the convection oven so that the pores may close quickly after charging, thus keeping the inside of the product juicy and tender. Roasting Big roasts, poultry and game The roasting temperature should not be too high (approx. 150-180°C / 300 – 360° F). Use grids or trays. -
Page 13: Thawing
Thawing Deep frozen and ready cooked products in aluminium containers Please observe the manufacturer's instructions. The best temperature is about 140°C / 285° F, such temperatures destroy bacteria, the food is thawed uniformly and subsequently sufficiently heated ready to be served. Regenerating/rethermalizing Large quantities , plates, dishes etc. - Page 14 Product Special hints Temperature Time Suitable GN °C ° F minutes containers Roasting small pieces Season and brush with Fillet steaks Grid oil, preheat the oven !! 120-170 °C acc. to Rump steaks Season, brush with oil Grid 250-340 °F thickness Nature: season, brush Escalopes...
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Page 15: Bakery Products
Product Special hints Temperature Time Suitable GN °C ° F minutes containers Bakery products Capacity per Cakes Use moulds 165-175 °C 50-60 load acc. to 330-350 °F type and/or Spray uniformly on tray 165-175 °C 10-20 size of Sponge cake or use flan ring 330-350 "F 25-30... -
Page 16: Data Of The Oven
Data of the oven Model ________________________________________________ Serial number ________________________________________________ Service notes Date After-sales service Remarks Technical amendments are reserved... -
Page 17: Dimensioned Sketch Convection Oven Elh 5-3
Dimensioned sketch Convection Oven ELH 5-3 Ø40 EWk Softoned water cold G3/4A Current Potential equalisation Ventilation Adjustable height range +20 Technical amendments are reserved Convection Oven ELH 5-3 eloma 915021 Maßskizze 17.7.96 Eloma GmbH Otto-Hahn-Straße 10 82212 Maisach Germany Phone: +49 (0) 8141 395-0... - Page 18 Notizen:...
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