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Cooking Guide (continued)
GRILL
The grill-heating elements are located underneath the ceiling of the cavity. They
operate while the door is closed and the turntable is rotating. The turntable's rotation
makes the food brown more evenly. Preheating the grill for 2-3 minutes or using the
fast preheat function will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, please remember that food must be placed on
the high rack, unless another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly.
It is running alternately with a cycle of microwaves and grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, the food should be placed
on the high rack, unless another instruction is recommended. Please refer to the
instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the oven with the fast preheat function to 250°C.
Use the power levels and times in this table as guide lines for grilling.
Food Item
Serving
Mode
Size
Toast Slices
4 pcs
(each 25g)
Grilled
400 g
Cocktail
Tomatoes
Tomato-
4 pcs
Cheese Toast
(300 g)
Gratin
400 g
Potatoes /
vegetables
(chilled)
Baked Apples
2 apples
(ca.400g)
Chicken
500 g
Pieces
(2pcs)
27
1. Side
2. Side
Recommendation
Time
Time
(min.)
(min.)
2-3
1-2
Put toast slices side by side
on the high rack.
5-6
-
Arrange small tomatoes in a
circle in a flat glass pyrex
dish. Place it on the high
rack.
Stand for 2-3 minutes.
4½-5½
-
Toast the bread slices first.
Put the toast with tomato
slices and cheese on the
high rack.
Stand for 2-3 minutes.
13-15
-
Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the high rack.
After cooking stand for 2-3
minutes.
9-10
-
Core the apples and fill
them with raisins
and jam. Put some almond
slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on
the low rack.
11-12
9-10 Brush chicken pieces with
oil and spices.
Put them in a circle on the
high rack. After grilling stand
for 2-3 minutes.
EN
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