Samsung CE1031L Owner's Instructions And Cooking Manual page 14

Using the Indian Recipe Feature (continued)
EN
Code Recipe Serving Standing
Size Time
2. Instant 4 pcs 5 min. Rawa Sooji-1 cup, Curd-
Idli
8 pcs 5 min. Rawa Sooji-1 cup, Curd-1
3. Kadhai 150-200 g 2-3 min. Paneer(200g),
Paneer
200-250 g 2-3 min. Paneer(250g),
Ingredients Recommendations
Mix Sooji, curd, salt,
1/2 cup, Heeng-1/2 inch,
heeng, oil, dal,
Eno Salt-1/2 tsp(level),
Lemon Juice, Green
Lemon juice-1/2 tsp,
chilies. Add Eno Salt
Roasted Channa
last of all & pour in
Dal(optional), Roasted/
microwave safe
Fried nuts(optional), Green
bowls (Katoris) or
chili-1/2 tsp (finely
(idli maker). Garnish
chopped), Oil- 1/2 tsp.
with nuts.
Note:- Lemon juice
cup, Heeng-1 inch, Eno
is added only in case
Salt-1ctsp (level), Lemon
curd is not sour
juice-1 tsp, Roasted
Channa Dal(Optional), enough.
Roasted/ Fried
nuts(optional), Green
chilli-1 tsp (finely
chopped), Oil - 1 tsp.
Mix all the
Capsicums-1/2 medium
ingredients in a
cut julienne, Fresh
microwave safe
tomato-1 small chopped,
bowl.
Readymade tomato
puree-2-3 tsp., Salt-3/4
tsp., Sugar-1 tsp. Red
chili powder-1/2 tsp., Red
chili whole dried-2,
Ginger-1/2 inch shredded,
Garlic paste-1/2 tsp.,
Garam Masala-3/4 tsp.,
Dhaniya powder-1-1/2
tsp., Kasoori Methi-1-1/2
tsp., Oil-1/2 tsp., Green
Dhaniya-for garnishing.
Capsicums-1 medium cut
julienne, Fresh tomato-1
medium chopped,
Readymade tomato
puree-2 tsp., Salt-1 tsp.,
Sugar-1-1/2 tsp., Red chili
whole dried- 2-3, Ginger-
1 inch shredded, Garlic
paste-1 tsp., Garam
Masala-1/2 tsp., Dhaniya
powder-1-1/2 tsp.,
Kasoori Methi-2 tsp., Oil-
1 tsp., Green Dhaniya-for
garnishing.
Code Recipe Serving Standing
Size Time
3. Kadhai 250-300 g 2-3 min. Paneer(300g), Capsicums-1
Paneer
300-350 g 2-3 min. Paneer(350g), Capsicums-1
350-400 g 2-3 min. Paneer(400g), Capsicums-1-1/
400-450 g 2-3 min. Paneer(450g), Capsicums-2
14
Ingredients Recommendations
Mix all the ingredients
big cut julienne, Fresh tomato- in a microwave safe
1-1/2 small chopped, bowl.
Readymade tomato puree-3-4
tsp., Salt-1-1/2 tsp., Sugar-2
tsp. Red chili powder-1 tsp.,
Red chili whole dried-3-4,
Ginger-1 inch shredded, Garlic
paste-1 tsp, Garam Masala-3/4
tsp., Dhaniya Powder-2 tsp.,
Kasoori Methi-2 tsp., Oil-1-1/2
tsp., Green Dhaniya-for
garnishing.
big cut julienne, Fresh tomato-
1-1/2 small chopped,
Readymade tomato puree-4
tsp., Salt-1-3/4 tsp., Sugar-2
tsp. Red chili powder-1-1/2
tsp., Red chili whole dried-4-5,
Ginger-1-1/2 inch shredded,
Garlic paste-1-1/2 tsp, Garam
Masala-1 tsp., Dhaniya
Powder-2-1/2 tsp., Kasoori
Methi-2-1/2 tsp., Oil-2 tsp.,
Green Dhaniya-for garnishing.
2 big cut julienne, Fresh
tomato-2 small chopped,
Readymade tomato puree-4-5
tsp., Salt-2 tsp., Sugar-2 tsp.
Red chili Powder-2 tsp., Red
chili whole dried-5-6, Ginger-
1-1/2 inch shredded, Garlic
paste-2 tsp, Garam Masala-3
tsp., Dhaniya powder-3 tsp.,
Kasoori Methi-3 tsp., Oil-2-1/2
tsp., Green Dhaniya-for
garnishing.
big cut julienne, Fresh tomato-
2 small chopped, Readymade
tomato puree-5-6 tsp., Salt-2-
1/2 tsp., Sugar-2-1/2 tsp. Red
chili powder-2 tsp., Red chili
whole dried-5-6, Ginger-2 inch
shredded, Garlic paste-2-1/2
tsp, Garam Masala-2 tsp.,
Dhaniya Powder-4 tsp.,
Kasoori Methi-4 tsp., Oil-3
tsp., Green Dhaniya-for
garnishing.