Using The Manual Steam Cooking Guide - Samsung MW0113MAB Owner's Manual

USING tHE maNUaL StEam CookING GUIdE

The Power Steamer is based on the principle of steam cooking, and is
designed for fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record
time, while preserving their nutritional values.
Components of Steam Cooker
Bowl Insert tray
Handling of Steam Cooker
(Bowl + lid)
CONDITIONS of USE:
• Do not use:
- to cook foods with a high sugar or fat content,
- with the grill or rotating heat function or on a hob.
• Wash all parts well in soapy water before first use.
• To find out cooking times, please refer to the instructions in the table on
next page.
MAINTENANCE:
• Your steamer can be washed in a dishwasher.
• When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
• Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
Manual Steam Cook Chart
food portion power
Artichokes 300 g High(0)
(1-2pcs)
Instructions
Rinse and clean artichokes. Put into bowl. Add one tablespoon lemon juice. Cover
with lid.
Lid
+
(Bowl with + Basket + lid)
time Standing
Handling
(min.) time (min.)
5-6 1-2 Bowl + lid
food portion power
Fresh 300 g High(0)
Vegetables
Instructions
Weigh the vegetables (e.g. broccoli florets, cauliflower florets, carrots, pepper) after
washing, cleaning and cutting into similar size. Put basket into bowl. Distribute
vegetables in basket. Add 2 tablespoons water. Cover with lid.
Frozen 300 g Medium -High(7)
Vegetables
Instructions
Put the frozen vegetables into the basket in bowl. Add 1 tablespoon water. Cover
wit lid. Stir well after cooking and standing.
Fresh Fish 300 g 1. stage: High(0)
fillets 2. stage: Medium
Instructions
Rinse and prepare fish fillets, such as Pollack, rose fish or salmon. Sprinkle with
lemon juice. Put basket into bowl. Add fillets side by side. Add 100 ml cold water.
Cover with lid.
Chicken 300 g 1.stage: High(0)
Breast 2. stage: Medium
-High(7)
Instructions
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put basket into bowl.
Add chicken breasts side by side. Add 100ml cold water. Cover with lid.
Jacket 500 g High(0)
Potatoes
Instructions
Weigh and rinse the potatoes and put them into bowl. Add 3 tablespoons water.
Cover with lid.
Stew 400 g Medium -High(7)
(chilled)
Instructions
Put stew into the bowl. Cover with lid. Stir well before standing.
Fruit 250 g High(0)
Compote
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple)
after peeling, washing and cutting into similar sizes or cubes. Put into bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
PRECAUTIONS:
• Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
• Use oven gloves when handling after cooking.
19
time Standing
(min.) time (min.)
4-5 1-2
7-9 2-3
1-2 1-2
5-6
(5)
1-2 1-2
7-8
6-8 2-3
5-6 1-2
3-4 2-3
Handling
Bowl with
basket + lid
Bowl with
basket + lid
Bowl with
basket + lid
Bowl with
basket + lid
Bowl + lid
Bowl + lid
Bowl + lid