Cooking Guide - Samsung MW123ST Owner's Manual

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips
or thin meat areas.
• Check the temperature in several places before letting the meat stand the
recommended time.
• The following temperatures are removal temperatures. The temperature of the
food will rise during the standing time.
Food Cook Time/Power Level
Cooking Time:
Roast Beef
Boneless 8-12 min. / 0.5 kg for 50°C - Rare
9-13 min. / 0.5 kg for 55°C - Medium
Up to 4 lbs. 10-15 min. / 0.5 kg for 65°C - Well
Done
Power Level:
High(0) for first 5
min., then Medium(5).
Cooking Time:
Pork
Boneless or 12-16 min. / 0.5 kg for 70°C Well Done
Power Level:
bone-in High(0) for first 5
min., then Medium(5).
Up to 4 lbs.
Directions
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when cooking
time is half up. Let stand 10 min.
Place roast fat-side down on
roasting rack. Cover with vented
plastic wrap. Turn over when
cooking time is half up. Let stand
10 min.
12
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to
overcook.
• Check the temperature in several places before letting the poultry stand the
recommended time.
Food Cook Time/Power Level
Cooking Time:
Whole
Chicken 7-10 min. / 0.5kg 80°C
Power Level:
Up to 4 lbs. Medium
High(7).
Cooking Time:
Chicken
Pieces 7-10 min. / 0.5kg
80°C dark meat
Up to 2 lbs. 75°C light meat
Power Level
: Medium
High(7).
Directions
Place chicken breast-side down on roasting
rack. Cover with wax paper. Turn over when
the cooking time is half up. Cook until juices
run clear and meat near the bone is no
longer pink. Let stand 5-10 min.
Place chicken bone-side down on dish, with
the thickest portions towards the outside of
the dish. Cover with wax paper. Turn over
when the cooking time is half up. Cook until
juices run clear and meat near the bone is no
longer pink. Let stand 5-10 min.