Download Print this page
Escali Pana User Manual

Escali Pana User Manual

Digital scale

Advertisement

Quick Links

P r e c i s i o n W e i g h i n g S o l u t i o n s
®
Escali
Model: Pana
see www.escali.com for full details
User Manual
©
Copyright Escali LLC, 2006
Escali
www.
.com

Advertisement

loading
Need help?

Need help?

Do you have a question about the Pana and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Escali Pana

  • Page 1 P r e c i s i o n W e i g h i n g S o l u t i o n s ® Escali Model: Pana see www.escali.com for full details User Manual © Copyright Escali LLC, 2006 Escali www.
  • Page 2 5) Press the clear button to re-enter an ingredient code. Your Pana scale will display in commonly used increments of cups; 1/8, 1/4, 1/3, 1/2, 2/3 and 3/4, and in 1/2 tablespoons How to use the Tare feature: This feature allows you to obtain the exact weight of an item in a container, by subtracting the weight of the container.
  • Page 3 This unit comes with a low battery indicator. Please replace the battery when the low battery symbol appears. Online product demonstration: See www.escali.com/pana.html for additional information on your Pana Scale. Click on Product demonstration to see and experience an interactive online product demonstration.
  • Page 4 Manufacturer’s five (5) year limited warranty. See www.escali.com for full details. Zucchini, grated Escali’s liability is limited to two (2) times the cost of the product. Can’t find the ingredient code you are looking for? E-mail us at codes@escali.com © Copyright Escali LLC, 2006; applies to all content of this manual and all data in the scale.
  • Page 5 Code Ingredients Code Ingredients Oats, steel cut, raw Almond flour, toasted Oats, traditional rolled or thick flakes Almond paste, packed Oil, vegetable Almonds, sliced Onions, fresh, diced Apples, dried, diced Parmesan, grated Apples, fresh, peeled, sliced Pastry blend, mellow Apricots, dried, diced Pastry, whole wheat Bacon bits, imitation Peanut butter...
  • Page 6 Code Ingredients Code Ingredients Confectioners' Sugar Flour, whole wheat, traditional Corn syrup Flour, whole wheat, white Corn-flakes Garlic, minced Cornmeal, whole Ginger, crystallized Cornstarch Graham Crackers, crushed Crackers, Graham, crushed Ham, diced Cranberries, dried Hazelnut flour Cranberries, fresh or frozen Hazelnuts, whole Cream, heavy Heavy Cream...