Table Of Contents - Heartland Appliances 4200 Installation And Operating Instructions Manual

Description ............................... Page
1. Assembly and Installation ...................................... 2
2. Assembly of Exhaust to Range ............................. 2
3. Positioning the Range ............................................ 3
4. Installation Clearances ........................................... 3
5. Exhaust Hood ........................................................ 4
6. Ventless Installation ............................................... 4
7. Vented Installation .................................................. 5
8. Important Safety Instructions .................................. 6
9. Oven Safety ............................................................ 6
10. Exhaust Hood Safety ............................................ 7
11. Self Clean Oven Safety Instructions ...................... 7
12.Features (Cooktop and Range) with Layout ......... 8
13.Features (Warming Drawer & Storage) ................. 9
14. Clock Control Panel .............................................. 9
15. Control Panel Layout ........................................10
16. Top Burner Operation ........................................... 11
17. Power Failure Operation ..................................... 12
18. Warming Drawer Control Operation ..................... 13
19. Oven Bake Broil Control ...................................... 14
20. Oven Operation .................................................... 15
21. How to Select Cooking Methods ......................... 16
22. Clock / Timer Function ........................................ 17
23. Time of Day Setting ............................................. 17
24. Minute Minder ..................................................... 17
25. Time Bake .......................................................... 18
26. Standard & Convection Cooking Guidelines ........ 19
27. Meat Roasting Guide ........................................... 20
28. Poultry Roasting Guide ....................................... 20
29. Broiling Guide ...................................................... 21

TABLE OF CONTENTS

Description ......................................... Page
30. Baking Guide ....................................................... 21
31. Porcelain Care & Cleaning ................................... 22
32. Standard Oven & Warming Drawer Cleaning ........ 22
33. Self Clean Oven Cleaning .................................... 22
34. How to Self Clean ................................................ 24
35. Time Delay Self Clean ......................................... 25
36. Cancel Time Delay Self Clean ............................. 26
37. Nickel Trim .......................................................... 27
38. Exhaust Hood ...................................................... 27
39. Convection Fan Filter ........................................... 27
40. Oven and Cabinet Light ....................................... 27
41. Surface Burners Care & Cleaning ........................ 28
42. Oven & Cabinet Light Replacement ..................... 28
43. Interior Oven Racks ............................................. 29
44. Rack Supports Removal ..................................... 29
45. Oven Door Removal ............................................. 30
46. Warming Drawer Removal ................................... 31
47. The Broiler Pan .................................................... 31
48. Setup & Trouble Shooting .................................... 32
49. Oven Thermostat ................................................. 33
50. If you still require help- ...................................... 33
51. Gas Trouble Shooting Guide ................................ 34
52. Conversion Kit Information ................................... 35
53. Burner Valve Orifice Conversion ........................... 36
54. Top Burner Orifice Conversion ............................. 36
56. Parts Diagram ..................................................... 37
57. Parts List ............................................................. 38
55. Products .............................................................. 49
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