Jenn-Air j b l 8 0 0 User Manual page 18

Tiramisu Cream Smoothie
This taste of Italy blends flavors of tiramisu into a refreshing ice cream drink.Topped with
whipped cream and chocolate cookie crumbs, this drink is a sure party favorite.
1 tablespoon Kahlua
2 tablespoons espresso
2 tablespoons heavy cream or milk
3 tablespoons chocolate syrup
1 pint (2 cups) vanilla ice cream
Whipped cream
Chocolate cookie crumbs
Pour Kahlua, espresso, cream, chocolate syrup and ice cream into blender. Set
blender to "liquefy" and pulse for 15-20 seconds or until ingredients are smooth
and creamy. Pour into cocktail glasses. Garnish with whipped cream and cookie
crumbs.
Makes two 6-ounce servings.
Strawberry Ice
This refreshing icy drink is perfect on a warm summer day.Add a splash of rum and garnish
the rim of the glass with a strawberry for a festive party cocktail.
1 16-ounce container frozen sweetened, sliced strawberries, thawed
4 cups ice cubes
Place undrained strawberries in blender; add ice cubes. Combine strawberries and
ice cubes on "crush" setting for 35-45 seconds or until all ice is crushed. Serve.
Makes four 8-ounce servings.
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