Contents CS9 Gas Salamander Part 1 Introduction ..................2 Part 2 Specifications .................. 3 Part 3 Installation ..................4 Part 4 Operation ..................7 Part 5 Cleaning and Maintenance ............9 Part 6 Gas Conversion ................11 Part 7 Replacement Parts List ..............14...
Part 1 Introduction We are confident that you will be delighted with your Cobra Series Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Cobra Appliance, there are two important things you can do.
Propane (G31) flat and angled rack positioning. Heat Input (nett) 8.8 kW 8.8 kW Cobra Salamanders come standard with a crumb / Gas Rate 0.84 m 0.63 kg/hr drip tray for collection of cooking grease and crumbs from the cooking operations. The tray is...
Part 3 Installation Installation Requirements Location NOTE: It is most important that this salamander is 1. Installation must allow for a sufficient flow of installed correctly and that operation is correct fresh air for the combustion air supply. before use. Installation shall comply with local gas and health and safety requirements.
QUALIFIED SERVICE PERSON. *** Top clearances can be reduced where local fire protection system is provided, if allowed by the 1. Cobra salamanders do not require an electrical local regulations. connection, as they function totally on the gas supply only.
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Part 3 Installation 3. Fit the gas regulator supplied, into the gas supply Commissioning line as close to the appliance as possible. The following commissioning checks must be NOTE: carried out before the appliance is handed over for The gas pressure regulator provided with this use, to ensure that the unit operates correctly and appliance is convertible between Natural Gas and the operator(s) understand the correct operating...
/ operator. knob between the HIGH and LOW positions. 5. Repeat Items 1 to 4 to light the second main 1. Cobra Salamanders have been designed to burner. provide simplicity of operation and 100% safety protection.
INCLUDING ANY ADDITIONAL ACCESSORIES IF USED TO BE EXCEEDED. 1. The Cobra Salamander has been designed to give a good evenness of heat across the rack area, so toasting, cheese melting and grilling should be relatively even wherever food is placed.
Part 5 Cleaning and Maintenance General Vitreous Enamel Surfaces Do not use wire brushes, steel wool or other AUTI ON abrasive material. Clean the enamelled Always turn off the gas supply at the mains surfaces regularly with a good quality domestic supply before cleaning.
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Part 5 Cleaning and Maintenance Gas Control Valve Re-Greasing The gas control valve should be dismantled and greased every 6 months to ensure the correct operation of the gas control valve. To carry out this operation;- Remove the gas control knobs from the gas tap spindles by pulling the knobs away from the control panel.
Part 6 Gas Conversion Low Fire Adjustment Gas Conversion Procedure 1. Remove the gas control knobs from the front of AUTI ON the unit. 2. Remove the 2 front control panels by removing Ensure that the Unit is isolated from the gas the two screws (per panel) located at the supply before commencing servicing.
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Part 6 Gas Conversion Gas Regulator NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet pressure is fixed ex-factory and is NOT to be adjusted. NOTE, Pin rotated for Natural Gas NOTE, Pin rotated for LPG 1.
Part 6 Gas Conversion Gas Specifications - Non UK Only: Natural Gas LP Gas (Propane) Main Burner Injectors Ø 1.85 mm Ø 1.15 mm Size Ø 1.00 mm Ø 1.00 mm Low Fire Adjustment 2 turns out (c.c.w.) ½ turn out (c.c.w.) Supply Pressure 1.13 - 3.4 kPa 2.75 - 4.5 kPa...
Part 7 Replacement Parts List Replacement Parts List IMPORTANT: Only genuine qualified replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest qualified service branch (contact details are as shown on the reverse of the front cover of this manual).
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