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Cobra CS9 Installation And Operation Manual

Gas salamander
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G a s S a l a m a n d e r
M o d e l C S 9
I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L
242353-1

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Summary of Contents for Cobra CS9

  • Page 1 G a s S a l a m a n d e r M o d e l C S 9 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L 242353-1...
  • Page 2 Moffat Limited Rolleston 7675 New Zealand AUSTRALIA Moffat Pty Limited Web: www.moffat.com.au E.Mail: vsales@moffat.com.au Main Office: (tel) +61 (03) 9518 3888 (fax) +61 (03) 9518 3838 Service: (tel): 1800 622 216 Spares: (tel): 1800 337 963 Customer Service: (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada...
  • Page 3 Model Numbers Covered in this Specification General Gas Supply Requirements Gas Connection Dimensions Installation Requirements Unpacking Location Clearances Wall Mounting (To Non-Combustible Wall Only) Gas Connection Commissioning Operation Guide Description of Controls Lighting the Main Burners Racking System Cooking Recommendations General Racking Stainless Steel Surfaces...
  • Page 4 We are confident that you will be delighted with your Cobra Series Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Cobra Appliance, there are two important things you can do.
  • Page 5 ‘Gas Conversion’ Section in this manual for further flat and angled rack positioning. details. Cobra Salamanders come standard with a crumb / drip tray for collection of cooking grease and crumbs from the cooking operations. The tray is - All Other Markets:...
  • Page 6 CS9 Gas Salamander.
  • Page 7 NOTE: It is most important that this salamander is installed correctly and that operation is correct 1. Installation must allow for a sufficient flow of before use. Installation shall comply with local gas fresh air for the combustion air supply. and health and safety requirements.
  • Page 8 QUALIFIED SERVICE PERSON. *** Top clearances can be reduced where local fire protection system is provided, if allowed by the 1. Cobra salamanders do not require an electrical local regulations. connection, as they function totally on the gas supply only.
  • Page 9 3. Fit the gas regulator supplied, into the gas supply line as close to the appliance as possible. The following commissioning checks must be carried out before the appliance is handed over for NOTE: use, to ensure that the unit operates correctly and ...
  • Page 10 LOW position. 4. Also for intermediate heat, position the control 1. Cobra Salamanders have been designed to knob between the HIGH and LOW positions. provide simplicity of operation and 100% safety 5. Repeat Items 1 to 4 to light the second main protection.
  • Page 11 INCLUDING ANY ADDITIONAL ACCESSORIES IF USED TO BE EXCEEDED. 1. The Cobra Salamander has been designed to give a good evenness of heat across the rack area, so toasting, cheese melting and grilling should be relatively even wherever food is placed.
  • Page 12  Clean with detergent. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel wool. Always apply the cleaner when the Salamander is cool and rub in the direction of the "grain".  Do not use wire brushes, steel wool or other ...
  • Page 13 NOTE: All maintenance operations should only be carried out by a qualified service person. To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person. If any small faults occur, have them attended to promptly.
  • Page 14 This section provides an easy reference guide to the more common problems that may occur during operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
  • Page 15 1. Remove the gas control knobs from the front of the unit. 2. Remove the 2 front control panels by removing the two screws (per panel) located at the bottom of each panel. 3. Set the burner low fire adjustment. Low fire NOTE: screw on gas control valve should be screwed ...
  • Page 16 - NAT Gas / LPG / Butane Only. NOTE, Pin rotated for Natural Gas NOTE, Pin rotated for LPG NOTE: The regulator supplied is convertible between Natural Gas and LP Gas, but it’s outlet pressure is fixed ex-factory and is NOT to be adjusted. 1.
  • Page 17 - Australia: Main Burner Injectors Ø 1.85mm Ø 1.15mm Size Ø 1.00mm Ø 1.00mm Low Fire Adjustment 2 turns out (c.c.w.) ½ turn out (c.c.w.) Supply Pressure 1.13 - 3.40 kPa 2.75 - 4.50 kPa Burner Operating Pressure (*) 1.0 kPa (*) 2.55 kPa (*) Gas Regulator Cap Screw - New Zealand:...
  • Page 18 - All Other Markets: Main Burner Injectors Ø 1.85mm Ø 3.50 mm Size Ø 1.00mm Ø 1.00 mm Low Fire Adjustment 2 turns out (c.c.w.) 4 turns out (ccw) Supply Pressure 1.13 - 3.40 kPa 0.76 - 1.50 kPa Burner Operating Pressure (*) 1.0 kPa (*) 0.63 kPa (*) Adjustable Regulator...

  • Page 19: Replacement Parts List

    Replacement Parts List IMPORTANT: Only genuine qualified replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest qualified service branch (contact details are as shown on the reverse of the front cover of this manual).