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10 Press the handle down firmly to pierce the can and start
the motor.
11 At this stage, you may let go of both can and handle,
though heavy cans or cans with corners may need to be
supported/guided.
12 As the opener completes its cut, you should support the
can. The motor will stop automatically and the magnet will
hold the can lid.
13 Rotate the handle anti-clockwise to release the can.
14 Slide the can lid from the magnet carefully, to avoid cutting
your fingers.
sharpening
15 Rotate the handle clockwise to start the motor, and hold it
down.
caution
This starts the drive gear, so keep your fingers away
from the drive gear and cutter.
16 Rotate the handle anti-clockwise to stop the motor.
17 Don't use it for more than 1 minute at a time, then let it
cool for 15 minutes.
18 The grinding wheel and slots are designed to keep the
blade at the optimum grinding angle.
knives
19 Insert the handle end of the blade into one of the knife
slots, and draw the blade gently through the slot.
20 Do the same with the other slot, to grind both sides of the
blade.
21 The whole of the cutting edge must come into contact
with the grinding wheel.
22 If the blade is curved, you may need to raise the knife
handle during the operation, to guide the curved section
into contact with the grinding wheel.
5
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