DeLonghi 5712510331 Instructions For Use Manual

Electric deep fryer

Advertisement

www.delonghi.com
Printed in China
5712510331
/07.11

Advertisement

Table of Contents
loading

Summary of Contents for DeLonghi 5712510331

  • Page 1 Printed in China 5712510331 /07.11...
  • Page 2 Register this product on-line and receive a free trial issue of ELECTRIC ChaRaCTERIsTICs Cook’s Illustrated. Visit www.delonghiregistration.com. CaRaCTéRIsTIquEs éLECTRIquEs Visit www.delonghi.com for a list of service centers near you. CaRaCTERIsTICas ELECTRICas: 120 V~ 60 hz 1 650 W Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook’s Illustrated.
  • Page 7: Important Safeguards

    IMPORTANT SAFEGUARDS WARNINGS • Turn the deep fryer on only after filling it with oil or The use of all electrical appliances implies the observance fat. operating the appliance without oil or fat causes of some fundamental rules. serious damage. 1. Read all the instructions. • If heated empty, a thermal cut-out device trips and 2. avoid contact with hot surfaces. use the special han- shuts the appliance down.
  • Page 8: Important Safeguard

    IF THE DEEP FRYER HAS A CORD WITH MAGNETIC K. Minute timer (some models only) L. Minute timer button (some models only) CONNECTOR M. signal lamp First, connect the magnetic connector to the appliance as N. Thermostat shown in figure 15, making sure the protruding part of the con- o.
  • Page 9 hot steam to pour out of filter cover “ E” immediately after aded or floured, the food particles tend to burn if they remain this. in the liquid thus causing much quicker deterioration in the oil • At the start of cooking, immediately after the food has or fat. been immersed in the oil, the internal wall of viewing Check that the oil is cool enough (waiting about 2 hours).
  • Page 10: Cooking Hints

    Never empty the deep fryer by tipping it or turning it upsi- • Dry the food completely before immersing it in the oil or de down (fig. 14). fat, as wet food becomes soggy after cooking (especially • You are recommended to clean the basket regularly, ta- potatoes). It is advisable to bread or flour food which has a king care to remove any residues which may have built up high water content (fish, meat, vegetables), being careful on the wheel guide ring.
  • Page 11 FRYING NON-FROZEN FOOD Max. quantity Temperature Time Food (minutes) °C °F ChIPs Recommended quantity for excellent frying MAX quantity (safety limit) 1000 14-16 FIsh squid 9-10 Canestrelli 9-10 scampi tails 7-10 sardines 500-600 1.1-1.3 8-10 Cuttlefish 8-10 Sole (n. 3) 500-600 1.1-1.3 MEaT Beef steak (n. 2) Chicken steak (n. 3) Meat balls (n. 8 - 10) VEgETaBLEs artichokes...
  • Page 12: Operating Faults

    FRYING FROZEN FOOD necessary to remove before cooking by shaking the basket. Then immerse the basket very slowly into the frying oil to • Frozen foods have very low temperatures. As a result they avoid the oil reboiling. inevitably cause a considerable drop in the temperature of The cooking times are approximate and must be varied accor- the oil or fat.
  • Page 13: Limited Warranty

    If repairs become necessary, see contact information below: u.s. Residents: Please contact our toll free hotline at 01-800-322-3848 or log onto our website at www.delonghi.com. Residents of Canada: Please contact our toll free hotline at 01-888-335-6644 or log onto our website at www.delonghi.com.

This manual is also suitable for:

D28533ux

Table of Contents