AEG Electrolux B4101-5 User Manual
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AEG Electrolux B4101-5 User Manual

Built-in electric oven
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Built-In Electric Oven

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Summary of Contents for AEG Electrolux B4101-5

  • Page 1 B4101-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a de- fect in the sense of the warranty law.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features All of the interior walls of the oven are coated in a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Fan heating element...

  • Page 6: Oven Accessories

    Before using for the first time Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

  • Page 7: Initial Cleaning

    Before using for the first time When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time flashes automatically. 1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time...

  • Page 8: Operating The Oven

    Operating the Oven • Rust removers • Bath/Sink stain removers 1. Turn the oven function switch to oven lighting 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Wash the floor of the oven in the same way using warm soapy water, and allow to dry. 4.

  • Page 9: Oven Functions

    Operating the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Oven Functions The oven has the following functions: Oven function Light...

  • Page 10: Grill Set

    Operating the Oven Inserting the roasting pan: Push the roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.

  • Page 11: Non-Stick Accessories

    Operating the Oven Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the roasting pan.

  • Page 12: Clock Functions

    Operating the Oven Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use.
  • Page 13 Operating the Oven Countdown 1. Press Selection button repeatedly, until the function indicator Countdown flashes. 2. Using the button, set the required Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light When the time has elapsed, the function indi- cator flashes and an acoustic signal sounds for...
  • Page 14 Operating the Oven Cook time 1. Press Selection button repeatedly, until the function indicator Cook time flashes. 2. Using the button, set the required cooking time. After approx. 5 seconds, the display returns to the current time. The function indicator Cook time will light up.
  • Page 15 Operating the Oven End time 1. Press Selection button repeatedly, until the function indicator End time flashes. 2. Using the button, set the required switch-off time. After approx. 5 seconds, the display returns to the current time. The function indicator End time will light up.

  • Page 16: Usage, Tables And Tips

    Usage, Tables and Tips Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be automat- ically switched on and off at a later time. 1. Using the function Cook time set the period of time that the dish requires to cook.
  • Page 17 Usage, Tables and Tips Oven levels • Baking with Conventional is possible on one oven level. • Using True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g.

  • Page 18: Baking Table

    Usage, Tables and Tips • We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a high- er temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar.
  • Page 19 Usage, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Bread (rye bread) Conventional -first of all 0:25 -then 160-180 0:30-1:00 Cream puffs/eclairs Conventional 160-170 0:15-0:30 Swiss roll Conventional 180-200 0:10-0:20 Cake with crumble topping True fan 150-160 0:20-0:40...
  • Page 20 Usage, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Small cakes (20per tray) True fan 0:20-0:30 Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven 2) Use the drip tray or roasting tray Baking on more than one oven level True fan True fan...

  • Page 21: Tips On Baking

    Usage, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong shelf level Place cake on a lower shelf enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower temperature soggy, lumpy, streaky) setting Baking time too short...

  • Page 22: Table For Bakes And Gratins

    Usage, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Pre-heat the oven Table for Bakes and Gratins Shelf Temperature...

  • Page 23: Roasting

    Usage, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below •...

  • Page 24: Grill Sizes

    Usage, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Meat loaf 750 g-1 kg Rotitherm 160-170 0:45-1:00 Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal...

  • Page 25: Defrosting

    Usage, Tables and Tips The empty oven should always be pre-heated with the grill functions for 5 min- utes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom.

  • Page 26: Drying

    Usage, Tables and Tips Defrosting Further de- Food time frosting time Comments Min. (mins.) Strawberries, 300g 30-40 10-20 Butter, 250g 30-40 10-15 Cream that is still slightly frozen in part Cream, 2 x 200g 80-100 10-15 can still be whipped Flan/gateau, 1400g Drying Oven function: True fan...

  • Page 27: Cleaning And Care

    Cleaning and care • Place the jars on the baking tray in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven. •...

  • Page 28: Outside Of The Appliance

    Cleaning and care Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents. • Please do not use scouring agents and abrasive sponges. Oven Interior Cleaning The walls that have a catalytic coating are self-cleaning.

  • Page 29: Oven Lighting

    Cleaning and care Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into...

  • Page 30: Oven Door

    Cleaning and care Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti- clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.
  • Page 31 Cleaning and care 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.

  • Page 32: Oven Door Glass

    Cleaning and care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning.
  • Page 33 Cleaning and care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
  • Page 34 Cleaning and care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).

  • Page 35: What To Do If

    What to do if … 4. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set...

  • Page 36: Electrical Connection

    Electrical Connection Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifi- cations given below.

  • Page 37: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not...

  • Page 38: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 39 Installation Instructions...
  • Page 40 Installation Instructions...

  • Page 41: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 42 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlaba ″ caddesi no : 35 Taksim T¸rkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...

  • Page 43: Service And Spare Parts

    Service and Spare Parts Service and Spare Parts In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 44 www.aeg-electrolux.co.uk...

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