Preparing And Loading Dishes; Status Indicator Lights - Kenmore 587.1542 Series Use & Care Manual

Status Indicator Lights

PF..................
1H-24H...........
Cd.................. Close dishwasher door.
MINUTES.........

Preparing and Loading Dishes

Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks,
etc. The continuous filtered wash system will remove
remaining food particles. Burned-on foods should be
loosened before loading. Empty liquids from glasses and
cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice
and tomato based products may cause discoloration of
stainless steel and plastics if allowed to sit for a long
period of time. Unless the dishwasher is to be operated at
once, it is best to rinse off these food soils.
• Load racks so that large items do not prevent the
detergent
dispenser
from opening.
• Check
manufacturer's
recommendations
before washing
items in question.
• If the dishwasher
drains into a food disposer,
be sure disposer is completely empty be sure disposer is completely empty be sure disposer is completely empty
be sure disposer is completely empty be sure disposer is completely empty
before starting dishwasher. before starting dishwasher. before starting dishwasher. before starting dishwasher. before starting dishwasher.
Appears in window
when dishwasher is first
installed, or when power
has been interrupted.
HI-TEMP WASH and
AIR DRY indicator lights
will also flash. To clear,
touch START/CANCEL
pad.
Number of delay start
hours. Count down are in
hours.
The status indicator
lights will also flash to
indicate current cycle
status.
Number of minutes left
in cycle (1-200).
NOTE
Lights and Display on top of console will shut off when
the door is closed. They will light up when the door is
opened and display time remaining will be displayed for
several seconds. Then "Cd" will display flashing, inform-
ing you to close the door so the cycle can continue.
Loading the Top Rack
Features and appearance of racks and silverware basket
may vary from your model.
The top rack is designed for flexibility in loading a wide
variety of items including cups, glasses, stemware, small
plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed in
bottom rack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each other
during dishwasher operation.
Long-handled knives and utensils can be placed in top
rack.
Be sure nothing protrudes through the bottom of the rack
to block rotation of middle spray arm.
10 place settings standard loading pattern 10 place settings standard loading pattern 10 place settings standard loading pattern 10 place settings standard loading pattern 10 place settings standard loading pattern
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sanitized