Euro-Pro F1052 Owner's Manual page 4

GETTING TO KNOW YOUR DEEP FRYER
1. Body (Housing)
2. Body Handle
3. Oil Reservoir
4. Heating Element
5. Temperature Sensor
6. Guide Rail (x2)
7. Control Panel
8. Frying Basket
9. Frying Basket Handle
10. Built-in Filter
11. Lid Cover
12. Viewing Window
13. 275° Indicator Light
14. 325° Indicator Light
15. 350° Indicator Light
16. 375° Indicator Light
17. LED Display
18. Power Button
19. Temperature Select Button
20. Timer Select Button
Control Panel
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1500 Watts
*Illustrations may differ from actual product
2
OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one
basket filled only to the MAX line. The exact time may be different depending on
actual quantity, personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and Chicken.
Food Cooking Time
French Fries 6-9 minutes
Fish Fillets 3-5 minutes
Chicken Fingers 6-8 minutes
Chicken Pieces 13-20 minutes
Fried Zucchini 3 minutes
Fried Mushrooms 3 minutes
Onion Rings 3 minutes
Donuts 3-5 minutes
Apple Beignets 4 minutes
Shrimp 4-6 minutes
Filtering & Changing The Oil
• Make sure the deep fryer is unplugged
and the oil has cooled before cleaning
or storing the deep fryer.
• The oil does not need to be changed
after each use. In general, the oil will
be tainted rather quickly when frying
food containing a lot of protein (such
as poultry, meat or fish). When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil first make sure the oil
has cooled and then empty the oil from
the oil container into another container
or bottle. Fig. 4
Wash and dry the oil container and
basket. Refill the oil container with the
oil, pouring the oil through a wire
strainer or paper filter. Fig. 5
Temperature
375°F
325°F
350°F
350°F
325°F
325°F
325°F
350°F
350°F
325°F
Fig. 4
Fig. 5
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