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Food
Poultry:
Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
minutes for each ½kg (1lb).
Yorkshire pudding
- large
- individual
Cakes:
Christmas Cake (8")
Rich fruit, 180mm (7")
205 mm (8")
Madeira, 180 mm (7")
Small cakes
Scones
Victoria Sandwich
180mm (7")
205 mm (8")
Gas
Shelf
Approximate
mark
position
cooking time
5
4
20 mins. per ½kg (1lb) and 20 mins.
4
4
25 mins. per ½kg (1lb) and 25 mins.
4
4 or 5
15 mins. per ½kg (1lb) and 15 mins.
5
4
25 mins. per ½kg (1lb)
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
7
2
25 - 30 mins.
7
2
15 - 25 mins.
2
4
4 - 5 hours.
2
4
2¼ - 2¾ hours.
2
4
2½ - 2¾ hours.
4
4
1 hour.
5
2 & 4
15 - 25 mins.
7
2 & 4
10 - 20 mins.
4
2 & 4
20 - 30 mins.
4
2 & 4
20 - 35 mins.
Oven cooking chart
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