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Utensils Guide - RCA RMW1170 Owner's Manual

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Power Supply Cord
1.
A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3.
If long cord or extension cord is used:
a)
The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b)
The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top where
it can be pulled on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither RCA nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
· Microwaveable plastic wrap — Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; these
absorb
excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.

UTENSILS GUIDE

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