Prima PFP200 User Manual page 9

Food processor
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EGGS IN A NEST – Serves 4-6
90g walnuts
125g cheddar cheese, chilled and cut to fit Food Chute
4 medium size potatoes, peeled and cooked.
½ teaspoon of salt.
Pinch cayenne pepper
1 egg, plus 1 egg per person
Chopped chives or parsley for garnish
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Preheat oven to 200
C. Position chopping blade. Process walnuts until chopped – about 2-3 pulses. Remove
steel blade. Insert shredding disc (works OK for grating too). Grate cheese. When potatoes are cooked, add
seasonings, walnuts and cheese, and beat ell. Add a little butter in necessary. Place in greased ramekins until
about ¾ full, and make a well in the center. Break an egg in each one and cover with a bacon strip. Bake until egg
is set – about 8-10 minutes. Garnish with chives and parsley and serve immediately.
SWISS CHEESE FONDUE – Serves 2-4
500g Swiss cheese, chilled and cut to fit Food Chute
2 teaspoons of cornflour
salt and pepper to taste
pinch of nutmeg
1 cup of dry wine, Riesling of Chablis
1 loaf French bread cut into 2.5cm cubes with grille bacon and parsley garnish if desired.
Insert shredder disc and process cheese. Add cornflour, seasonings and nutmeg to cheese, and mix well. Place
wine in an electric frypan and cook over a low heat until it begins to bubble gently. Add cheese and mixture a
handful at a time, stirring vigorously with a wooden spoon until cheese melts, and mixture is smooth. Serve
immediately with bread cubes. Makes 2 cups.
APPLE AND ONION SAVOURY – Serves 2-4
2 medium sized onions, peeled and cut to fit Food Chute
2 large cooking apples, peeled and cut to fit Food Chute
2 tablespoons of oil
1 tablespoon honey
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If using an electric frypan, heat oil to 130
C. Insert chopping blade and process onions. Add to frypan, and gently
until onions are transparent, but not browned. Process apples, and add to onions in frypan. Reduce heat, and
simmer with lid on and vent closed until apples are cooked, and onions slightly browned. Before serving, pour
honey, and heat through. Serve with grilled bacon and parsley garnish if desired.

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