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Summary of Contents for Prima PFP500D
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Page 1: Food Processor
FOOD PROCESSOR MODEL: PFP500D USER GUIDE WITH RECIPES Visit our web site at: www.prima-international.com... -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS CAUTION: PLEASE TAKE CARE WHEN UNPACKING. SOME OF THE ATTACHMENTS ARE VERY SHARP. 1. Do not immerse the base of your food processor in water or any other liquid. Simply wipe with soft cloth moistened with a mild detergent solution. 2. -
Page 3: Parts Identification
1. PARTS IDENTIFICATION Before using your Food Processor for the first time it’s a good idea to get to know the product first. Use the diagrams below as a guide and familiarise yourself with your Prima Food Processor. IMPORTANT THE FOOD PROCESSOR IS EQUIPPED WITH 2 SAFETY INTERLOCK SWITCHES. THESE ARE FITTED TO PREVENT THE UNIT BEING ACTIVATED WHEN BLADES ARE EXPOSED. - Page 4 2. ASSEMBLY Please refer to the drawings below for details of assembly. Try assembling the unit in the various configurations before using for the first time.
- Page 5 ASSEMBLY cont.… Please refer to the drawings on the previous page. Please not that the processor bowl lid must be fitted correctly at all times before using the processor or blender. 1. Blender jug & processor bowl: The blender jug sits on the locating pegs as shown in the picture.
- Page 6 Cleaning When cleaning this product please observe the following precautions: Always ensure the unit is switched off & unplugged from the mains Exercise extreme caution when handling the metal blades. These are very sharp. All parts except the main unit can be washed with warm soapy water, rinsed and dried thoroughly.
- Page 7 Recipes Here are some recipes for you to try in your new processor/blender LAMB OR MUTTON BROTH – Serves 4-6 500g neck of lamb, or mutton, or 2 lamb shanks 5 cups water 2 tablespoons barley. 1 onion, peeled and cut to fit Food Chute. 1 carrot, peeled and cut to fit Food Chute.
- Page 8 CARROT AND ORANGE SOUP- Serves 4-6 500g carrots, sliced. Juice of 3 oranges, and grated rind of one. 60g butter 2 onions, peeled and slice, 1 liter of chicken stock 6 tablespoons thickened or pure cream. ¼ teaspoon salt. 1/8 teaspoon pepper. Insert Slicer Blade.
- Page 9 CHEESE AND LEEK SOUP – Serves 4-6 750g leeks 90G butter 3 tablespoons plain flour 3 cups milk 1/3 cup cheddar cheese, shredded. Salt and Pepper to taste. Insert Slicer Blade. Wash leeks thoroughly and cut to fit Food Chute. Slice Melt butter in a saucepan, and cook leeks gently until tender, about 10 minutes.
- Page 10 TUNA TAGGERTY – Serves 4 3 slices fresh bread 2 tablespoons butter 250g cheddar cheese, chilled and cut to fit Food Chute. 2 tablespoons butter 2 tablespoons plain flour 2 tablespoons chicken stock 2 cans 180g tuna, drained and flaked. 1-500g can Chinese vegetables, drained.
- Page 11 Pour half the beer in the blender container. Add other ingredients in order listed. Cover and blend for about 20 seconds. Stir down ingredients with a rubber spatula and add more beer until desired consistency is reached. Blend for another 30 seconds. Transfer into serving bowl, and cover with plastic wrap. Refrigerate until serving time.
- Page 12 Melt half the butter in a frypan and cook kippers. Remove flesh from bones. Pour wine into blender, add melted remainder of butter, kipper flesh and pepper covered and blend until smooth, about 20 seconds. Transfer to serving dish, and garnish with lemon slices and parsley. Serve with toast. PORK CREOLE –...
- Page 13 Heat oil in electric or large frypan. Stir-fry pork until well browned, about 7-8 minutes. Drain off oil. Add carrot mixture. And the ¼ cup water. Cover and cook for three minutes. Add sauce from bowl, Reduce to a medium heat, and cook, stirring constantly until clear.
- Page 14 Insert Slicer Blade. Process mushrooms and onions. Heat oil in electric frypan or frypan and fry mushrooms and onions over a moderate heat until soft. Remove and set aside in a large dish. Process meat. Increase heat in frypan and brown about a third of the meat slices at a time. (meat slices brown best when cooked in small quantities.) Return meat to frypan, and add vegetables and stock cubes.
- Page 15 3 tablespoons cold water Preheat oven to 220 C. Position knife Blade. Place flour, salt and butter in bowl and process until mixture resembles coarse crumbs-about 15 seconds. Add water all at once through chute while processor is running. Process until dough forms a ball – no more than 20-39 seconds. If dough does not form a ball, stop processor, remove knife blade and shape dough into a ball with hands.
- Page 16 1 medium size green pepper, seeded and cut into 4 pieces 1 medium sized carrot, peeled and cut to fit Food Chute 1 zucchini with ends cut off and cut to fit Food Chute Salt and pepper to taste Coleslaw dressing Insert Shredder Blade.
- Page 17 IMPORTANT, PLEASE RETAIN THIS WARRANTY Please ask your retailer to either stamp this warranty or simply attach your store receipt. Keep this warranty somewhere safe. DO NOT SEND TO PRIMA. This guarantee in no way affects your rights under statutory law.
- Page 18 Nu-World UK Ltd. Prima House, Premier Park, Oulton, Leeds LS26 8ZA, West Yorkshir, United Kingdom...
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