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Contents
For Your Safety ................................................. 2
1. Instruction for the User ................................ 3
2. Cleaning and Maintenance .......................... 4
3. Periodic Maintenance ................................... 6
4. Manteinance - Technical Assistance ........... 6
1. Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob
front panel. The symbols on the knobs mean that :
there is no gas supply
there is maximum gas supply
there is minimum gas supply
LIGHTING THE BURNERS
• For easier lighting, proceed before putting a pan
on the pan support.
Push the relevant knob down and turn it anti-clockwise
until it reaches the "maximum" position.
After lighting the flame, keep the knob pushed down for
about 5 seconds. This will allow the "thermocouple"
(Fig. 1 lett. D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.
Then, check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts,
check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.
B) are in the correct position.
To put the flame out, turn the knob to the symbol
• Always turn the flame down or put it out before
taking the pans off the burner.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
flat bottom fitting the size of the burner used, so that
flame will not spread beyond the bottom of the vessel
(see the table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
5. Technical Data ............................................. 6
6. Instruction for the Installer ........................... 7
7. Electrical Connection ................................... 8
8. Adaptation to different types of gas .............. 9
9. Building In .................................................. 10
Carefully supervise cookings with fats or oil,
since these types of foodstuff can result in a fire,
if over-heated.
.
Fig. 1
Burner
Big (rapid)
Medium (semirapid)
Small (Auxiliary)
Ultra-rapid
(Double crown)
FO 0204
minimum
diameter
160 mm.
120 mm.
80 mm.
160 mm.
maximum
diameter
240 mm.
220 mm.
160 mm.
260 mm.
3
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