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EK 73E Series
Instruction manual
Siemens EK 710 Series Instruction Manual
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Table of Contents
Table of Contents
Important Information
Before Installation
Safety Information
Electrical Connection
Reasons for Damage
Wet Saucepan Bases and Hotplates
Cracks in the Glass Ceramic
Incorrect Repairs
Food Spills
Foil and Plastic
Examples of Possible Damage
Familiarising Yourself with the Appliance
The Control Panel
The Hotplates
Control Panels
Single Circuit Hotplate
Dual Circuit Hotplate
Operating and Residual Heat Indicator
Notes from the After-Sales Service
Halogen Hotplate
Using Residual Heat
Cooking
Tips on Saving Energy
The Correct Saucepan Size
Using a Lid
Care and Cleaning
Cleaning Glass Ceramic
Cleaning Agents
Glass Scraper
Cleaning the Hob Surround
How to Clean the Glass Ceramic Cooking Surface
Shimmering Metallic Discoloration
Packaging and Old Appliances
After Sales Service
E Number and FD Number
Acrylamide in Food
Where Does Acrylamide Come From?
Deep Fat Frying
Shallow Frying
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