Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Notes that concern your personal safety. Important! Notes that show how to avoid damage to the appliance.
Operating Instructions Safety instructions Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty. This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC –...
Safety during use • Remove stickers and film from the glass ceramic. • There is the risk of burns from the appliance if used carelessly. • Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. •...
Description of the Appliance Cooking surface layout Single cooking zone Single cooking zone 1200W 1700W Control Knobs Single cooking zone Single cooking zone Residual heat indicator 1200W 1700W Assignment of Control Knobs...
Control Knobs The cooking power can be set anywhere between level 1 and 9. lowest power highest power Off position Residual heat indicator The residual heat indicator lights up, as soon as the corresponding cooking zone is hot. Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down.
Tips on cooking and frying Information about acrylamides According to the latest scientific research, intensive browning of food, espe- cially in products containing starch, may present a health risk due to acryla- mide. Therefore we recommend cooking at low temperatures and not browning foods too much.
Examples of cooking applications The information given in the following table is for guidance only. Heat Cooking set- suitable for Cook time Tips/Hints process ting Residual heat setting, Off position Keeping Keeping cooked foods food as required Cover warm warm Hollandaise sauce, Melting melting butter, chocolate,...
Cleaning and care Take care! Risk of burns from residual heat. Important Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. Important Residues from cleaning agents will damage the appliance. Re- move residues with water and washing up liquid. Cleaning the appliance after each use 1.
What to do if … Problem Possible cause Remedy The cooking zones are not The desired heat setting is Set the heat setting. functioning. not set. The fuse in the house’s elec- Check the fuse. trical wiring (fuse box) has If the fuses trip a number of been tripped.
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this prod-...
Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.) Installation may only be carried out by a qualified electrician. The minimum distances to other appliances and units are to be observed.
A device must be provided in the electrical installation which allows the ap- pliance to be disconnected from the mains at all poles with a contact open- ing width of at least 3 mm Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contac- tors.
Need help?
Do you have a question about the TBC 650 F and is the answer not in the manual?
Questions and answers