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HINTS AND TIPS
·
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
·
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread, use the shelf in position 1
with the grid in the 'high' position.
·
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·
The food should be turned over during cooking
as required.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
such
as
tomatoes
and
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
9
SHELF
GRILL TIME
(mins in total)
Adjust
5 - 6
grill setting
10 - 15
shelf
30 - 40
position
15 - 20
20 - 30
and
grill
15 - 25
pan
10 - 15
grid
20 - 30
to
8 - 12
suit
10 - 20
different
20 - 30
thicknesses
6 - 12
12 - 16
of
14 - 20
food
3 - 4
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