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Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do cov-
er or wrap the food, particularly if it has a strong fla-
vour.
Do not cover the shelves with any protective material,
such as paper, cardboard or plastic, which may ob-
struct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in poly-
thene bags and place on top of the salad crisper.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper.
Butter & cheese: these should be placed in special air-
tight containers or wrapped in aluminium foil or poly-
thene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with runners
so that shelves can be positioned as desired.
D040
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
PR189
Fig. 6
Fig. 7
11
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