Baking - Main Oven; Using Baking Tins - Tecnik Oven User Manual

Using baking tins

Always place baking tins in the centre
of the wire shelf.
The wire shelf may be turned upside
down to accommodate different size
tins.
If the cake bottom gets too dark:
Check the shelf level. Shorten the
baking time, and possibly use a lower
baking temperature.
If the cake bottom stays too light:
Check the shelf level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
You can use baking tins of any material
and having any colour, as long as they
are oven-proof.
Do not place baking tins or high cakes
too close to the rear oven wall.
Notes:
You can influence the degree of
browning by changing the temperature
setting.
If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
Baking – Main oven
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