Common queries answered
Problem
Vegetables are dry when
cooked by MICROWAVE.
Condensation appears in the
oven.
Turntable rotates in both
directions.
Warm air is felt coming from
the door seal area.
Blue sparks or arcing is seen
when using the metal
accessories.
The GRILL periodically turns
off during GRILLING or
Combination.
Cause
Cooked uncovered.
Low moisture content, e.g. old
root vegetables.
Salt added before cooking.
This is normal and means the
food is cooking faster then the
moisture can be expelled from
the oven.
The oven door is not an
air-tight seal.
Using metal accessories on
MICROWAVE only is
incorrect. If using a
Combination
program check
accessories for any damage.
During cooking the GRILL will
cycle on and off so that the
food does not burn before it is
cooked through in the centre.
Solution
Cover with a lid or cling film.
Add extra 2-4 tbsp. of water.
Salt after cooking if necessary.
Wipe off with a soft cloth.
This is normal.
This is normal and does not
indicate any microwave
leakage.
Stop the oven IMMEDIATELY.
Do not use the metal
accessories on MICROWAVE
only. Check minimum weight
of food on Auto Programs.
This is normal.
En-33