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5.
Do not overreach. Keep proper footing and balance at all times. Do not use this
product on a ladder. This enables better control of the Chain Saw in unexpected
situations.
6.
store idle Chain saws out of the reach of children and do not allow per-
sons unfamiliar with the tool or these instructions to operate it.
7.
Keep cutting tools sharp and clean.
cutting edges are less likely to bind and are easier to control.
8.
Always stand to one side and cut at a 45° angle to avoid falling debris. Do not
cut directly overhead.
9.
Do not use near utility lines. Plan ahead and clear the area beneath branches
being cut to avoid property damage or injury.
10.
Only use the Chain saw to cut tree limbs and roots that have a diameter
less than 3".
11.
This product is not a toy. Keep it out of reach of children.
12.
The warnings, precautions, and instructions discussed in this instruction manual
cannot cover all possible conditions and situations that may occur. It must be
understood by the operator that common sense and caution are factors which
cannot be built into this product, but must be supplied by the operator.
When unpacking, check to make sure that the item is intact and undamaged. If
any parts are missing or broken, please call Harbor Freight Tools at the number shown
on the cover of this manual as soon as possible.
Read the EntiRE iMPORtAnt sAFEty inFORMAtiOn section at the
beginning of this manual including all text under subheadings therein
before set up or use of this product.
1.
Shake both Extension Ropes (2) out and remove any tangles or knots. Straight-
en the Chain Saw (3) and ensure that there are no kinks in it.
2.
Throw the Extension Rope with the weight over the branch that needs to be cut.
3.
Use the hooks to connect the Chain Saw to the end of the weighed rope. Hook
the other Extension Rope to the other end of the Chain Saw and pull the chain
up so that it engages the branch.
4.
Position the Chain Saw as close to where the branch meets the tree as possible.
SKU 97092
sAVE tHEsE instRuCtiOns.
unPACKing
OPERAting instRuCtiOns
For technical questions, please call 1-800-444-3353.
Properly maintained cutting tools with sharp
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