Tips For Roasting And Grilling - Tecnik HB9TI50GB Instruction Manual

Mini oven
Grilling
Food
Meat steaks, bacon
Sausages and Fish fingers
Fish
Toast
Tips for roasting
and grilling
The table does not contain
information for the weight
of the roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Shelf Cooking
position method
)
2
)
1
)
1
)
2
Select the next lowest weight from the instructions and extend the
time.
Use a meat thermometer (available from specialist shops) or carry
out a „spoon test". Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Grill Cooking time mins
setting per 1 lb
2 or 3 12-22
3 15-20
2 10-20
3 4-5
35