Twin System - Moulinex ADVENTIO User Manual

- Place your blender (h) on the open hatch
with its lid (h1) and cap (h2).
- Switch on.

TWIN SYSTEM

You can combine food preparation using the
blender and the main bowl at the same time.
Spatula (j)
- Helpful when pouring your mixtures into
serving dishes.
2
. K N E A D I N G / M I X I N G / C H O P P I N G /
BLENDING
DEPENDING ON MODEL
- Lower the spindle (b4) onto the spindle drive
(b3-1).
- You can insert the metal chopper blade (c1)
or kneader (c2) onto the spindle (b4).
- Place the ingredients in the bowl.
- Put the lid on and lock into place.
Preparations
. Mix
- You can mix 1000g of ingredients (biscuits,
pound cake) in 1 to 1 1/2 minutes.
. Knead
- You can knead up to 800g of dough
(shortbread, shortcrust pastry, bread) in
40 seconds.
Caution: Stop the appliance once you see
that the ball of dough has been formed.
. Chop (c1)
You can chop 150 to 350g of food in 15 to
20 seconds: hard products (cheeses, nuts),
hard vegetables (carrots, celery, etc.), tender
vegetables (onions, spinach, etc.), raw and
cooked meat (de-boned, cut into cubes, with
tendons removed), raw or cooked fish. Do
not chop products that are too hard (ice,
sugar) or which require fine grinding (wheat,
coffee).
. Blend in the main bowl (b3)
- You can blend up to 0.5L of soup or stewed
fruit in 20 sec.
Caution: Never pour boiling liquid into the
bowl.
3
. BEATING/EMULSIFYING/WHISKING
- Lower the spindle (b4) onto the spindle drive
(b3-1).
- Place the emulsifying disk (e) on the spindle
(b4).
- Place the ingredients in the bowl.
- Put the lid on and lock it in place.
Preparations
- You can prepare 2 to 4 egg whites and up to
0.3 litres of fresh cream.
: (b+h)
Caution: Never use the emulsifying disk (e)
to knead dough or to mix pastry.
Maximum running time: 4 minutes.
4 . GRATING/SLICING
- Lower the spindle (b4) onto the spindle drive
(b3-1).
- Insert the desired blade (d1) into the support
disc (d).
- Place this assembly on the spindle (b4) all
the way to the stop.
- Put the lid on and lock it in place.
- Insert the food through the feeder tube and
guide it with the pusher (b1), never with your
fingers nor with a utensil.
Preparations
. Blade C (Coarse grating): carrots, gruyere,
celery, grated foods, etc.
. Blade H (Thick slicing): potatoes for
scalloped potatoes, carrots, cucumbers, etc.
. Blade A (Fine grating): carrots, gruyere,
celery, grated foods, etc.
. Blade D (Fine slicing): potatoes for crisps,
etc.
. Blade G (Parmesan): potatoes, parmesan
cheese, coconut, etc.
. Blade E (Chips): potatoes for chips, etc.
- Prepare up to 700g of food at a time (no meat
or cold pork cuts).
. H O M O G E N I S I N G / M I X I N G / F I N E
5
BLENDING
Depending on the kind of food, you can use
the blender (h) to process up to 1 litre of liquid.
To operate the blender (h), you must first lock
in place the chopping main bowl (b3) with its
lid (b2) on.
- Open the cover (a3).
- Place the blender (h) on the open hatch
cover (a3).
- Place the food in the blender (h), close the
lid (h1) with the cap (h2) in place.
- Never fill the blender with hot liquid or with
dry ingredients alone. Wait until the blender
comes to a complete stop before removing
it.
Preparations
You can:
- prepare up to 1 litre of finely blended soups,
sauces creams, stewed fruit, milkshakes,
smoothies or cocktails.
- mix batters (crêpes, doughnuts, pancakes,
porridges, etc.).
Maximum run time: 2 minutes
11
DEPENDING ON MODEL