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make any kinds of sausages.
ACCESSORIES USED
- Sausage funnel (p), geared reducer
assembly (n) and mincer head (o).
ASSEMBLY
- Fit the screws (o3) to the body (o1)
of the mincer head metal.
- Place the funnel (p) then the nut (o6)
and tighten fully.
- Place the assembled head onto the
geared reducer (n).
Remark: this accessory is used
without a disc or cutter.
USE
This accessory is to be used once the
meat has been minced and you have
seasoned the mince to your taste.
- After leaving the sausage skin to
soak in warm water so that it
becomes elastic again, slide it onto
the funnel (p) and leave
approximately 5 cm overhang.
- Fill the tube with mince (o1), start
and press with the food pusher so as
to push the mince to the end of the
funnel.
- Stop the appliance.
- Make a knot 5 cm from the end of
the sausage skin. Slide it onto the
sausage funnel and push the knot
onto the end of the funnel to avoid
trapping air in the skin.
- Start the operation again and
continue to supply the mince. The
skin fills up.
- When all of the mince has been used,
stop the appliance, and remove the
remaining skin from the funnel and
make a knot.
Tips
To avoid the skin being too tight, do
not make sausages that are too big.
- It is easier when working with
someone else: one supplies the
mince and the other holds the skin
while it fills up.
- Make the sausages as long as you
want by pinching and turning the
skin at the desired lengths.
The speeds used are those of
paragraph 11.
BISCUIT NOZZLE
13
(depending on model)
This accessory which fits onto the
metal mincer head allows you to
make small biscuits.
ACCESSORIES USED
- Biscuit nozzle (q), geared reducer
assembly (n) and mincer head (o)
ASSEMBLY
- Fit the screws (o3) to the body (o1)
of the metal mincer head.
- Place the mould (q2) in the support
(q1).
- Align the two support hooks (q1)
with the two slots on the mincer
head (o1).
- Tighten fully, without locking it, the
nut (o6) onto the body (o1).
- Place this head assembly onto the
geared reducer (n).
Remark: this accessory is used
without a disc or a cutter.
USE
- Prepare the biscuit dough (you will
obtain better results with a soft
dough).
- Choose the pattern by aligning the
arrow with the chosen shape.
- Process until you have obtained the
quantity of biscuits desired.
Tips
The speeds used are those of
paragraph 11.
KEBBE ACCESSORY
14
(depending on model)
ACCESSORIES USED
- Kebbe accessory (r), geared reducer
assembly (n) and mincer head (o).
ASSEMBLY
- Fit the screws (o3) to the body (o1)
of the metal mincer head.
- Place the nozzle (r2) on the head
aligning the two hooks with the two
slots on the mincer head.
- Place the ring (r1) on the nozzle (r2)
then the nut (o6) and tighten fully.
- Place this head assembly onto the
geared reducer (n).
Remark: this accessory is used
without a disc or a cutter.
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